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Ultrasonic Signal Processing Hybrid Technique for Analysis of Alcoholic Fermentation Process

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Academic year: 2017

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Fig. 2. Detection by Run Test analysis. (A) Description of an ultrasound backscattering signal from a liquid mixture of sugarcane juice and yeast on mechanical agitation
Fig. 5. Relationship between mass percentage of solid particles and number of ultrasonic wave segments identified as reflections from disperse phase by computational procedures implemented.
Fig. 7. Parameter variation profiles during different stages of alcoholic fermentation.

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