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In vitro antioxidant, antimutagenic and antiproliferative activities of collagen

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Academic year: 2019

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Table 1. Amino acid composition of squid by-products collagen and its hydrolysates obtained by trypsin and protease type XIV 1) (g/100 g protein).
Figure 3. Scavenging activity of radical ABTS of collagen and its  hydrolysates. Each value is the mean±SD from triplicate measurements
Figure 4. Effect of hydrolysates on cell viability of M12.C3F6 cells.

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