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Influence of different drying techniques on drying parameters of mango

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Academic year: 2019

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Table 1. Chosen thin-layer drying models so as to model drying kinetics of mango samples mathematically.
Table 3. The color parameters of dried and fresh mango fruit samples at distinct drying techniques.
Figure 3 exhibits the variation in the antioxidant capacity  of mango samples which were affected by drying treatment

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