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Laura de Queiroz BDMDESPACHD1 , Bianca Tanahani Ribeiro da SOLVA

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Academic year: 2019

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Table 1displays the physicochemical parameters from the  freshly extracted juice.
Figure 1 shows the distribution of the parameters and the samples  of sugarcane juice extracted from different cultivars.
Figure 3 shows that color meaningfully varied with cultivar.
Table 4. Onitial (t0) and final (t6) color parameters of freshly extracted (unprocessed) cane juice stored at 10 °C in the dark.

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