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Desorption isotherms of Lactuca sativa seeds

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Table 2. Mathematical models used to represent sorption  isotherms
Figure 1 shows that the trend exhibited by the residues  of the modified Oswin, modified Henderson, and Copace  models to describe the equilibrium moisture contents of the  Lactuca sativa seeds are random, showing no tendency of  specific points.
Figure 2. Observed and estimated values of equilibrium  moisture content obtained by desorption of  Lactuca sativa seeds using modified Oswin model

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