• Nenhum resultado encontrado

Drying on the germination and vigor of Crataeva tapia L. seeds

N/A
N/A
Protected

Academic year: 2019

Share "Drying on the germination and vigor of Crataeva tapia L. seeds"

Copied!
9
0
0

Texto

Loading

Imagem

Figure 1 - Water content of Crataeva tapia L. seeds, dried in  greenhouse (CV) and lab environment (LB)
Table 1 - Water content (TA), germination (G), speed indices of seed germination(IVG),  first counts of germination (PC), length (COMP)  and dry mass (MSP) of Crataeva tapia L
Table 2  -  Water content (TA), seedling emergence (E), speed indices of seedling emergence (IVE),  first counts of seedling emergence  (PC), length (COMP) and dry mass (MSP) of Crataeva tapia L
Figure 2 - Germination (A), seedling emergence (B), first counts of germination (C) and seedling emergence (D), speed indices of  seed germination (E) and seedling emergence (F) in Crataeva tapia L., as a response to drying in greenhouse (CV) and lab  envi
+2

Referências

Documentos relacionados

Estimated germination percentage values of coffee seeds subjected to slow drying (shade) and fast drying (dryer) to different water contents and stored for twelve months..

It is conclude that the seeds of Melanoxylon brauna submitted to different drying times and temperatures show a gradual decrease in the percentage of germination; embryonic

In the second germination counting, the number of normal and abnormal seedlings, dormant seeds (non-germinated) and dead seeds were also counted.. To determine

The objectives of the present study were to describe the drying process of niger seeds by fitting different mathematical models to the drying experimental data, to select the best

Curves of moisture content versus drying time and the drying rate versus moisture content of orange seeds for the different drying air temperatures and velocities are shown in

Contudo, o sistema Dark House apresenta as características necessárias para desenvolvimento das aves, a segurança do local, produtos com maior qualidade e diminuição de taxa

Figure 2 - Effect of drying rate on primary root protrusion (a) , percentage of normal seedlings (%) (b) and germination speed index (GSI) (c) of Campomanesia adamantium

The highest averages for speed of germination and dry mass of seedlings from stored seeds were obtained in seeds produced in soils with organic source addition, highlighting