EMULSION OF SYSTEMS CONTAINING EGG YOLK, POLYSACCHARIDES AND VEGETABLE OIL

• Cursos Técnicos Integrados ao Ensino Médio: proposta de uma formação integral .... 5 TRABALHO DIGNO, EMPREGO SUSTENTÁVEL E DESENVOLVIMENTO HUMANO: DESAFIOS DA/PARA FORMAÇÃO •

Differences (p < 0.05) were detected for all variables of performance, in egg weight, yolk and albumen percentage, yolk and albumen height, feed cost and production cost, in

This study aimed to evaluate productive performance, egg quality, and bone quality of commercial brown-egg layers fed diets containing organic and inorganic minerals and

Thus, the objectives of the study were to determine the effects of layer diets containing different lipid sources on egg weight loss, Haugh units, yolk moisture, and lipid oxidation,

(2003), investigating five different laying hens diets (four diets containing either canola, linseed, soybean or sunflower meals and oils and a control diet containing maize,

The samples with 75% and 100% egg yolk substitute showed the maximum emulsion stability (>95% after two of months storage), and they were selected according to cholesterol

Among all the SAT, C16:0 and C18:0 had the highest percentage in the egg yolk composition, while very low levels of trans fatty acids ( trans FA) were detected in the egg yolks

Quality characteristics were measured by internal and external attributes as Haugh unit (HU), albumen and yolk pH, egg weight, weight loss, albumen and yolk height, yolk weight