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MATERIALS AND METHODS Yeast culture and its maintenance

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Academic year: 2019

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Table 1 - Experimental range and levels of independent variables in terms of coded and actual factors
Table  2  -  Central  composite  design  matrix  for  the  experimental  design  and  predicted  results  for  exoinulinase  production and biomass yield
Figure  1  -  Three-dimensional  contour  plots  showing  the  effect  of  (a)  inulin  and  meat  extract  on  exoinulinase activity (b) inulin and  meat extract on biomass  yield (c) calcium chloride and  meat extract on exoinulinase activity (d) calcium
Table 4 - Predicted values vs. experimental values for maximum exoinulinase activity and biomass yield

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