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Mate extract on lipid and color changes of dourado fi llets during frozen storage

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Academic year: 2019

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Figure 1 - Changes in conjugated dienes value (CD) (A)  and TBARS value (B) of dourado  fi  llets treated  with aqueous extract of I
Table 1 - Color parameters of dourado fillets treated with aqueous extract of I. paraguariensis (AE) during frozen storage.

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