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Chemical composition and antioxidant capacity of coffee pulp

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Table 1 shows the chemical composition of the  treatments. Dry matter content was affected (P<0.05) by  the ensiling and drying processes, and the lowest value  was observed in ECP
Table 2 shows the results for caffeine, tannins,  and ethanol. An increasing trend in caffeine content was  observed in FCP, ECP, and EDCP (18.60±0.31, 25.49±2.88  and 30.30±8.23 mg g -1  DM, respectively); however, the  values  were  not  significantly  d

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