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Abstract - This work aimed to evaluate the physicochemical characteristics of different orange

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Academic year: 2019

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Table 1.  Longitudinal diameter (mm), cross-sectional diameter (mm), number of seeds, fruit mass (g), juice weight  (g) and yield (%) of orange cultivars from the experimental orchard of the Agency for Technical Assistance and  Agricultural Research of Goi
Table 3.  Titratable acidity (TA in % citric acid), soluble solids (SS in %), SS / TA ratio, ascorbic acid content (mg  ascorbic acid 100 mL  -1  juice) and pH of cultivars from the experimental orchard of the Agency for Technical Assistance  and Agricultu
Figure 2. Dendrogram showing the general Euclidean distance among orange cultivars in relation to chemical characteristics  and total antioxidant activity, from the experimental orchard of the Agency for Technical Assistance and Agricultural Research  of G

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