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Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains

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Academic year: 2019

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Table 2. Characteristics of the films utilized in the trials on  maize bunker silos on farms in Italy (Borreani et al., 2007)
Table 3. Fermentation products, DM losses, concentration  of moulds and aerobic stability in the peripheral areas of  the two silages, sealed with an oxygen barrier (OB) and  standard polyethylene (ST) films
Figure 1. Influence of weekly removal rate on the extent of aerobic deterioration in farm silos during winter and summer  consumption (from Tabacco and Borreani, 2002, modified)
Table 5. The effects of Lactobacillus buchneri on chemical  and microbiological composition, DM recovery and aerobic  stability of maize silages (from Kleinschmit and Kung,  2006, modified)  Item LB0 1  LB1  LB2  DM 30.7  30.7 30.7  pH 3.70  3.75 3.88  Lac
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