Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content

Increasing the concentration of salt (NaCl) and PEG limited germination, seedling growth and water uptake but increased the sodium content in the seedlings.. The negative effects of

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

Na hepatite B, as enzimas hepáticas têm valores menores tanto para quem toma quanto para os que não tomam café comparados ao vírus C, porém os dados foram estatisticamente

Afinal, se o marido, por qualquer circunstância, não puder assum ir a direção da Família, a lei reconhece à mulher aptidão para ficar com os poderes de chefia, substituição que

the infl uence of salt concentration on the formation of complexes between β -lactoglobulin and of high and low methoxyl pectins, destabilization caused by sodium

The aim of the present study was to elucidate the possible protective role of vitamin E and / or sodium selenite on mercuric chloride-induced oxidative stress and

(2012) evaluated the chemical composition, bioactive compounds and the present antioxidant activity in the pulp of five types of fruits of Brazilian Cerrado, including the species

Thus, the objective of this study was to use acceptance test and temporal sensory technics (TI and TDS) to evaluate sensory margarines with reduced sodium content prepared using