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Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress

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Academic year: 2019

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Table 2  – Performance of broiler chickens in the initial phase (1 to 21 days), according to the sulfur amino acid levels (SAA) in the diet and immunological stimulus (IS).
Table 4  – Performance of broilers during the entire experimen- experimen-tal period (1 to 42 days) as a function of dietary sulfur amino acid (SAA) levels and immunological stimulus (IS).
Table 5  – Weekly Weight Gain (WG) during the entire experi- experi-mental period as a function SAA levels (1-21/22-42 days) and immunological stimulus in broiler chickens.
Figure 2 – Anti-IBD antibody titers for the different SAA levels: T1- T1-0.72/0.65; T2- 0.82/0.75 and T3- 0.92/0.85%  of SAA.

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