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RESUMO Efeito do zinco na produção e qualidade dos grãos de café

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Academic year: 2019

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Table 1. Scores assigned to beverage classes by cupping coffee beans harvested from plants supplemented or not with zinc
Table 2.  Summary of analysis of variance of yield (ton ha -1 ), number of equivalent defects, insect damaged beans (%), beans retained in screen sizes below 17 (%), beans retained in screen sizes above 17 (%), and beverage quality and respective coefficie
Table 3.  Summary of analysis of variance of zinc content (mg.kg -1 ), electrical conductivity ( µ S cm -1  g -1 ), potassium leaching (mg kg -1 ), color index (DO 425 nm), total titratable acidity (100 mL NaOH -1 ), pH, size (%), concentration of chloroge
Figure 2. A - Zinc concentration (Bean Zn - mg  -1 ) and electrical conductivity (EC-  µ S cm -1  g -1 ); B - K leaching (K le - g kg -1 ) color index (CI - D.O

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