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Pre-packing cooling and types of packages in maintaining physiological quality of soybean seeds during storage

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Academic year: 2019

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Figure 1.  Temperature (°C) of the seed mass, 50 cm, from cultivars TMG 1176RR (a) and SYN 9074RR (b) not cooled (No) or cooled  (Yes) before packaging and storage in different packages (Paper bag: Pap, Big Bag: Big, Container: Cont), during storage.
Figure 2.  Seed germination from soybean cultivars TMG 1176RR (a) and SYN 9074RR (b) after different storage periods (0,  2, 4, 6 and 8 months).
Figure 3.  Germination (%), after the accelerated ageing of soybean seeds from cultivars TMG 1176RR not cooled (a) and  cooled (b) and SYN 9074RR not cooled (c) and cooled (d) before the packaging in different packages (Paper bags:
Figure 4. Emergence (%) of soybean seeds from cultivars TMG 1176RR (a) and SYN 9074RR (b) stored in different packages  (Paper bags: Pap, Big Bag: Big, Container: Cont), after different storage periods (0, 2, 4, 6 and 8 months).
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