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Chemical composition as related to seed color of common bean

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Academic year: 2019

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Table 2. Classification of 10 common bean lines with the highest and 10 lines with the lowest levels for each nutrient (protein, P, K, Ca, Mg, Cu, Mn,  Zn, and Fe)
Table 3.  Phenotypic genetic and environmental correlation coefficients between nutrients levels assessed in 100 common bean lines from the Common  Bean Germplasm Bank
Figure 1. Graphic dispersion of the100 lines evaluated for the sum of standardized variables Z (∑Z)  and the coefficient of variation of each line (CV).

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