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Internal quality of laying hen eggs fed on protease at different storage and stocking conditions

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Academic year: 2019

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Table 1. Nutritional contribution of protease for the diets.
Table  2. Experimental diets of Phase I (21 - 32 weeks old) for  commercial laying hens (mean intake calculated for 84 g hens -1  day -1 )
Table 5. Mean temperature (T°C) and relative air humidity  (URA) maximum and minimum for the stocking period per age
Table 8. Rates for egg weight in natura (EW, g), weight loss, in  percentage (LW, %), Haugh´s Unit (UH), percentage of albumin  (AP, %), percentage of yolk (YP, %) and yolk index (YG) of eggs  of 58-week-old commercial laying hens

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