Contribution to the study of lipid composition and nutritional value of intramuscular fat in ruminant meats

ABSTRACT - The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid

This study evaluates production, chemical composition, estimated total solids and fatty acid profile of milk from 1/2 Lacaune × 1/2 Ile de France ewes fed control and

Comparative nutritional value and fatty acid composition of light snack and eleven snacks available on the market that were flavored with hydrogenated vegetable fat... content

Butter samples were evaluated for free fatty acids, peroxide value, cholesterol, and fatty acid composition focusing on the trans isomer and conjugated linoleic acid (CLA)..

Accordingly, the nutritional value and fatty acid composition of Argentinian meat products could be different from meat products produced in other places in the world; therefore, the

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours.. Lipid components and oxidative

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs.. &

Ou seja, além de critérios específicos, tais como aprendizagem, estrutura física e corpo docente, avalia-se, também, o binómio instituição-saciedade_ Entre os diferentes