MATERIALS AND METHODS Chemicals

A careful observation of fatty acid profile of the cyanobacteria shows that, oleic acid and linoleic acid, in experiments with varying growth temperature and oil

Effect of fermentation temperature on specific growth rate (a) and specific product formation rate (IU g cells -1 h -1 ) (b) of ß-glucosidase from corncobs-CSL medium,

In a study on the effect of gamma radiation on the breakdown of AFB1, it was found that 10 kGy of gamma radiation was sufficient to breakdown AFB1 completely in contaminated

triplicate experiments, and error bars indicate standard errors. Error bars that are not visible fall within the data point. 6),. while there was nearly no decline in the

Saccharomyces cerevisiae HAU-1, a time tested industrial yeast possesses most of the desirable fermentation.. characteristics like fast growth and fermentation rate,

The peroxide value represents the quality of pistachios, including fat content and freshness; however, peroxide values in Figure 5 did not show any significant

ABSTRACT: Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300- A and Saccharomyces uvarum IZ-1904) grown in molasses medium

Kidney and hepatic marker enzymes were significantly increased in intravenously administered deoxynivalenol as compared to orally treated mice.. Intravenously treated mice