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RESOURCES AND LABOUR PRODUCTIVITY OF FOOD INDUSTRY IN MEMBER STATES OF THE EUROPEAN UNION IN THE CONTEXT OF COMPETITIVENESS

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Academic year: 2017

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Tabela 1. Przeciętne zatrudnienie w przemy le spo ywczym w latach 2ŃńŃ–2Ńń2 (liczba osób)  Table 1
Table 2. Labour productivity measured by production per ń employee in 2ŃńŃ–2Ńń2 (thous
Fig. 1. Level indicators of labour productivity and employment in food industry in the źU  member states in 2ŃńŃ–2Ńń2.

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