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Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople.

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Academic year: 2017

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Table 1 lists the estimated value reported for each nutrient considered in the index (without and with supplementation) alongside the percentage of the dietary reference intake (DRI) to which it corresponds (DRI source is specified in the footnotes)
Table 2. Distribution of the population (%) according to the relationship of nutrient intake with UL and DRI values
Table 3. Nutrients that together contribute to > 95% of the NQI scores (stepwise regression).

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