Mat. Res. vol.19 número5

semi-processed and processed types of products); d) low level of the product’s processing is done through less specialized channels, such as public fairs (high percentage of

The kinetics of dissolution of processed lysozyme at pH 3.5 and pH 4.5 (Figure 8) as well as X-ray diffraction analysis (Figure 9) of original and processed samples of lysozyme

The aim of this study was to evaluate texture alterations that occur during the storage period of minimally processed yellow Peruvian roots, using texture profile analysis (TPA)

While the control sample had the lowest moisture content, the samples treated with different pressures of homogenization showed higher moisture contents; therefore, increased

nitrogen content obtained after the treatments was much higher than those obtained by the currently used process, and it increased as the ammonia flow rates and soaking times

The caloric contribution percentage of each food group (unprocessed or minimally processed foods and processed culinary ingredients, processed foods, and ultra-processed foods) and

A good combination of intense generation of shear bands, and proper crystallographic texture, due to higher nucleation of grains with favorable orientations to magnetiza- tion in

Park and Szpunar [13] studied the effect of initial grain size prior to cold rolling on the texture evolution and magnetic properties in 2% Si non-oriented grain steel and they