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www.jped.com.br

REVIEW

ARTICLE

Dietary

transition

difficulties

in

preterm

infants:

critical

literature

review

Carla

Lucchi

Pagliaro

a,∗

,

Karina

Elena

Bernardis

Bühler

b

,

Silvia

Maria

Ibidi

c

,

Suelly

Cecília

Olivan

Limongi

a

aDepartmentofSpeechTherapyandAudiology,PhysicalTherapyandOccupationalTherapy,FaculdadedeMedicina,

UniversidadedeSãoPaulo(USP),SãoPaulo,SP,Brazil

bSectorofSpeechTherapyandAudiology,HospitalUniversitário,UniversidadedeSãoPaulo(USP),SãoPaulo,SP,Brazil cSectionofNeonatology,HospitalUniversitário,UniversidadedeSãoPaulo(USP),SãoPaulo,SP,Brazil

Received25May2015;accepted27May2015 Availableonline17October2015

KEYWORDS

Developmentof feedingskills; Infantfeeding; Feedingproblems; Infantsandpreterm infants

Abstract

Objective: Toanalyzethescientificliteratureondietarychangesinpretermchildrenduring

thefirstyearsoflife.

Datasource:The PubMeddatabase wasused forarticle selection.The texts wereanalyzed

according to their objectives, research design, and research group characteristics. The followingwereselectedtocomprisethecriteria:(1)publicationsintheperiodfrom1996to 2014;(2)participationofinfantsandchildrenfrombirthto10yearsofage;(3)development oforal motor skillsnecessary for feeding;(4) developmentofthe feedingprocess;and(5) feedingdifficultiesduringchildhood.

Summaryofthefindings: There were 282 studies identified, ofwhich 17 were used inthe

review,andfivemorearticleswereidentifiedthroughthereferencelistofselectedarticles, totaling22references.

Conclusion: Verylowbirthweightpretermnewbornsaremorelikelytohavefeedingproblems

inearlypostnatalstagesandduringchildhoodwhencomparedwithfull-terminfants. Monitor-ingthefeedingoftheseinfantsafterhospitaldischargeisstrictlyrecommendedinanearly interventionprogramaimingatbetterdevelopmentoffeedingskills.

©2015SociedadeBrasileiradePediatria.PublishedbyElsevierEditoraLtda.Allrightsreserved.

Pleasecitethisarticleas:PagliaroCL,BühlerKE,IbidiSM,LimongiSC.Dietarytransitiondifficultiesinpreterminfants:criticalliterature review.JPediatr(RioJ).2016;92:7---14.

Correspondingauthor.

E-mail:[email protected](C.L.Pagliaro). http://dx.doi.org/10.1016/j.jped.2015.05.004

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PALAVRAS-CHAVE

Desenvolvimento dashabilidades alimentares;

Alimentac¸ãoinfantil; Problemasde alimentac¸ão; Bebêsecrianc¸as prematuras

Dificuldadesdetransic¸ãoalimentaremcrianc¸asprematuras:revisãocrítica deliteratura

Resumo

Objetivo: Analisaraliteraturacientíficasobrealterac¸õesalimentaresemcrianc¸asprematuras

duranteosprimeirosanosdevida.

Fontedosdados: AbasededadosdoPubmedfoiapercursoraparaaselec¸ãodosartigos.Os

tex-tosforamanalisadosquantoaosseusobjetivos;desenhosdapesquisa;característicasdogrupo pesquisaeforamselecionadososseguintestemasparacomporoscritérios:(1)publicac¸õesno períodode1996a2014;(2)participac¸ãodebebêsecrianc¸as,donascimentoatéos10anos deidade;(3)desenvolvimentodashabilidadesmotorasoraisnecessáriasparaaalimentac¸ão; (4) desenvolvimento do processo de alimentac¸ão e (5) dificuldades alimentares durante a infância.

Síntesedosdados: foramidentificados282estudos,destes17foramutilizadose5artigosforam

identificadospormeiodalistadereferênciabibliográficadosartigosselecionados,totalizando 22referênciasbibliográficas.

Conclusão: A revisão permitiu concluir que recém-nascidos pré-termo muito baixo peso

(RNPTMBP)sãomaispropensosaapresentaremproblemasdealimentac¸ãonosestágiosiniciais pós-nataleduranteainfânciaquandocomparadoscomcrianc¸asatermo.Omonitoramento da alimentac¸ão após a alta hospitalar é estritamente recomendado em um programa de intervenc¸ãoprecocecomvistasaomelhordesenvolvimentodashabilidadesalimentares. ©2015SociedadeBrasileiradePediatria.PublicadoporElsevierEditoraLtda.Todososdireitos reservados.

Introduction

Prematurityisconsideredariskfactor,becausetheinfant’s anatomicaland physiological immaturity predisposes toa numberofadaptationandevolutiondifficultiesinpost-natal life.1 The reduction of neonatal morbidity and mortality

and, consequently, the significant increase in survival of

verylowbirthweight(VLBW)pretermnewborns,i.e.,those

withgestationalage(GA)<37weeksandbirthweight(BW)

<1500g,2---5 hasled many authorstoidentify thisgroup of

childrenaspronetodevelopimportantdietary-related

prob-lems.

The initialdifficultieswithsuckingandswallowing

pat-ternsinVLBWpretermnewbornsduringthehospitalization

periodaredescribedin theliterature6---9 asimmature oral

reflexes,reducedsuckingeffort,smallnumberofsucksdue

topauses,incoordinationofsucking,swallowingand

breath-ing, choking, and difficulty accepting full volume by oral

route(OR).10 Themorbiditiesassociatedwithprematurity,

suchaslowerGAatbirth,presenceofclinicalinstabilityof

thebreathingpattern,prolongedintubationtime,and

gas-trointestinalsystemimmaturity11maketheseinfantsunable

toinitiallyreceiveoralfeedingexclusively.Thus,theuseof

alternative feeding routes, through a nasogastric (NG) or

orogastrictube,becomesstrictlynecessary.12,13

Studieshaveindicatedthatfeedingproblemscanpersist

in these children after hospital discharge, and this can

have consequences in the long term.12---16 Understanding

thedevelopmentofthefeedingprocessinthispopulation,

aswell as identifying the factors that may contribute to

the onset of eating disorders in childhood are essential

to determine, in this group of children, which would be

more likely to develop problems, and to identify which

stages of feeding development can be altered.17,18 This

literaturereviewaimedtoassessinternationalandBrazilian

articles on feeding development of preterm children and

feedingproblemsduringthefirstyearsoflife.

Methods

Datasource

ArticleswereselectedfromthePubMeddatabaseusingthe following descriptors: feeding problems, development of feedingskills,andpreterminfants,intheperiodfrom1996 to2014.

Articleselection

Thestudytitlesandabstractswereidentifiedbytwo inde-pendentresearchers,anddisagreementswereresolvedby consensus-baseddiscussion.Allpotentiallyrelevantstudies andthosewhoseabstractsdidnotprovidesufficient infor-mation for inclusion or exclusion were recovered as full articles.Aftertheliteraturereviewandselectionofarticles accordingtotheirobjectives,ananalysisofpotentially rele-vantfulltextswascarriedoutbasedonthepre-established criteria,characterizingitasnotsingle-blinded.

(3)

Articleswhose full textswere notaccessible [obtained fromtheCAPES(Coordenac¸ãodeAperfeic¸oamentode Pes-soaldeNívelSuperior)JournalPortal]wereexcludedfrom theselection,aswellasthoserelatedtocasestudies, let-terstotheeditor,andstudiespublishedinlanguagesother thanEnglish,Spanish,andPortuguese.Articleswhosetopics werenotrelatedtothefocusofthisreview,suchasmaternal diseases,children’ssevereillnesses, nutritionalaspectsof breastmilkorartificialformula,specificassessmentsoftime ofdietarytransitionfromgavagetooralfeeding,and spe-cificresultsofthetreatmentofnon-nutritivesuckingwere alsoexcluded.

Results

A total of 282 references were retrieved in the litera-turesearch.Of these,177 studieswereexcluded,asthey addressedmaternaldiseases(35),children’ssevereillnesses (47),nutritionalaspectsofbreastmilkorartificialformula (43), specific breastfeeding assessments (47), and dental problems (two). Two other reasons were also cause for exclusion: twostudies published in other languages, such asFrenchandChinese,andonecasestudy.

Of the remaining 105 studies,after they wereread as fulltexts,88wereexcluded,astheyaddressedtopicsthat were not relevant for the main purpose of the research, namely: (18)reviewsonsucking in preterminfants in the neonatalintensivecare unitenvironment,(46) onspecific assessmentsoftimeofdietarytransitionfromgavagetooral feeding,and(24)onspecificinterventionsinnon-nutritive sucking of infants during hospitalization. Five literature review articles were identified throughthe reference list of the selected articles,and were included because they addressedtopicsthatwererelevantforthisresearch.Thus, 22articleswereincludedinthisreview.Theflowchart rep-resentingarticle search andselection method is shownin Fig.1.

Startoftheinitialfeedingdifficulties

Frequent exposures to harmful sensory stimuli to which VLBW preterm infants are submitted as a result of

prematurity---suchasintubation,upperairwayaspiration, anduseoffeedingtubes---resultinanegativeexperience, andconsequently,aversiontooralstimulicanbeobserved inthatpopulation.19,20Theinitialexperienceofthefeeding

processusingtheNGtubeatbirthcanbeaprecursorto

dif-ficultiesin thisprocess,suchaschangesinfacialandoral

sensitivity,mainlyinpreterminfantsthathaveuseditfora

periodlongerthanthreeweeks.21

However, the necessary OMS for feeding continue to

develop,andtheliteraturehasemphasizedthateating

dis-ordersinpretermnewbornsmaypersistevenafterhospital

discharge.19,22

Jonssonetal.,16inacohortstudy,appliedaquestionnaire

toparentsconcerningthedevelopmentoffeedingskills

dur-ingthefirstthreeyearsoflifeof27preterminfants(born

withGAbetween 28and 32weeks, meanBW 1698g)and

29 children in the control group (CG). Children were

excluded if they had congenital abnormalities or chronic

diseases. The questionnaire was initially applied in the

neonatalperiodafterhospitaldischarge,atthetimewhen

solidfoodswereintroduced,andat36monthsofage.The

authorsfoundthat48%ofpretermchildrenhadfeeding

dif-ficultiessoonafterhospitaldischarge,followedbyextended

feedingtime(25%),vomiting(22%),poorweightgain(19%),

andfoodrefusal(15%).

Feedingdifficultiesininfancy

Thedescriptionofthefeedingdifficultiesinpreterminfants inthefirstyearoflifeisknownintheliteratureandismade notableby thepresenceof oralmotor dysfunction(OMD), vomiting, gastroesophageal reflux (GER), choking, aspira-tion,preferencefor only onefood consistency,significant leakingoffood,foodrefusal,reducedfeedingtimedueto lack of attention/involvement with the feedingsituation, difficultyduring the foodconsistency transition according totheagerange,difficultychewingsolidfood,poorweight gain,andlowvolumeoffoodintake.4,5,17,18,23---39

Norris et al.,21 through an observational study,

inter-viewedtheparentsof253preterminfantsupto12months

of corrected age (CA) on feeding practices. The authors

foundthatthemeanageforintroductionofcomplementary

282 references were retrieved in databases

177 were excluded as they addressed Maternal diseases (35)

Severe children diseases (47)

Nutritional aspects of breast milk and/or artificial formula (43) Specific breastfeeding assessments (47)

Dental problems (2)

Studies published in other languages, such as French or Chinese (2) Case study (1)

88 articles were excluded:

Assessment of sucking reflex in preterm infants (18) Specific assessments of the time of dietary transition from gavage to oral feeding (46)

Specific intervention in non-nutritive sucking (24)

105 articles were selected

17 articles were included

22 articles in total 5 articles were selected

(4)

foods was 17 weeks of postnatal GA for 50% of preterm infants;however,whenadjustingforthechronologicalage, these infants started receiving complementary foods at 11.5weeks.DifficultiesimplementingthenecessaryOMSto swallowthis newfood consistency were reported by par-ents.Onestudyfoundthatfoodintroductionoccurredearly in preterm infants born between 28 and 32 weeks, with meanCAof3.2and4.5monthswhencomparedtotheCG.16

Anotherstudy foundthat theintroduction of

complemen-tary foods wasinitiated at 3.5 monthsin preterm infants

withGA<32weeksandat4monthsofageinchildrenborn

atterm.22

Törölä et al.23 performed a longitudinal follow-up of

preterm infants with CA of 1.5 to 4 months of age born

withGAof27weeksandBW<1000g,toevaluatethe

devel-opment of feeding skills in these infants when compared

tofull-terminfants.Theauthorsobservedthatthesucking

reflexwaspresentwiththeuseofaspoonwhenintroducing

complementaryfeeding inmost preterm infants. Children

exhibiting this alteration had significant leaking of food,

makingthe feedingprocess longand exhausting, both for

thechildrenandtheircaregivers.Preterminfantsneededsix

weekstolearnhowtodealwiththisnewfoodconsistency,

whilefull-terminfantslearnedinstantly.

Castroetal.,24inanexploratorystudy,observedthe

asso-ciationbetweenGAandglobalmotordevelopmentandthe

presence ofearly signs of alterations in the development

oftheorofacialmyofunctionalsystem(OMFS)in55preterm

infantsat4and5monthsofCA,with29---34weeksGA,and

BWof1500---2000g.Childrenwithahistoryofneurological

alterations,genetic syndromes,and congenital

malforma-tionswereexcluded.Theauthorsfoundanassociationwith

lowerGAatbirth(<34weeks)andalterationsintheOMFS

assessment,whencomparedwiththegroupofinfantsthat

had a higher GA, between 35 and 36 weeks. The most

frequent alterations were the presence of primitive oral

reflexes(rooting,sucking,andphasicbite),absenceoflip

closure, absence of tongue activity in the frontal plane,

andabsenceofsymmetricalactivityofthebuccinator

mus-cles.Theauthorsconcludedthatthedifficultiesfoundinthe

globalmotordevelopmentofpreterminfantswere

impor-tantfactorsforthedeficitsofOMFSdevelopmentgaindue

tolack of stretching,symmetry, and synergy of the

mus-clesthatconstitutethetrunk,shouldergirdle,andcervical

region.

Ruedelletal.,25 throughalongitudinalandprospective

study, investigated the OMS of preterm infants with GA

between29and35weeksandmeanBWof1556g,at4and

6monthsofCA.Thepresenceofgeneticsyndromes,major

congenitalmalformations,andchildrensubmittedtospeech

therapywereexcluded. At4monthsold,suckingthe

bot-tlewasthemost affectedOMS in14preterm children.At

6months, 57.1% of thesechildren did not adequatelysip

liquidfromthecup.

Hawdonetal.4prospectivelyevaluatedtheincidenceof

feeding-relatedproblemsin35preterminfants(meanGAof

34weeks)intheNICUenvironmentanddescribedthe

char-acteristicsof thesechildren diagnosedwithfeeding

prob-lemsat6and12monthsofage.Childrenwhoremained

hos-pitalizedforaperiodoflessthanfivedayswereexcluded.

Theauthorsfoundthat40%ofpretermbabieswhoremained

hospitalized in the NICU for three months had feeding

disorders,withnineofthemshowingimportantalterations,

suchasneurologicaldisorders(cerebralpalsyand

neuromus-culardisorder).At6monthsofage,parentsreportedthat

episodesofchokingandvomitingwerecommonduringthe

feedingroutineoftheseinfants;at12monthsofagethese

childrenalsohadfeedingdifficulties,andrefusaltoeatwas

oneofthemaincausesofstressforthefamily.

Mathisen et al.,26 in a cross-sectional study using

video analysis, assessed the OMS and eating behaviors in

20 preterm infants, GA of 27 weeks and VLBW (<1000g),

at6monthsofCA.Childrendiagnosedwithintraventricular

hemorrhage,bronchopulmonarydysplasia,orchromosomal

abnormalitieswereexcluded.Theauthorsfoundthat80%of

childrenhadimmaturityoftheoralmotorfunctions,suchas

incoordinationbetweensucking,swallowing,andbreathing,

lackofheadorientationinthepresenceoffood,lipclosure

afterswallowing,difficultyswallowingliquids,andleakage

ofsalivaandfood.

Inaprospectivestudy,Kamita etal.27 investigatedthe

parental experience of the feeding behavior problems in

40 preterm infants up to12 months of CA. Childrenwith

syndromes and congenital malformations and those born

toadolescent parents wereexcluded. A smallpercentage

of children (22.7%) born with GA<29 weeks were

identi-fiedwithfeedingproblems,suchasleakageofsaliva,poor

weight gain, ingestion of small food volume, difficulties

ingestingnewconsistencies,anddifficultieswith

indepen-dentfeeding.Theauthorsfoundthatfooddifficultieswere

significantlyassociated withcomplications of prematurity,

aswellasgastrointestinalandpulmonaryproblems.

Pridham et al.28 assessed the performance of feeding

skillsin45preterminfantswithBW<1250ginalongitudinal

descriptivestudyduring thefirstyearof life.The authors

found that,at 8 and12 monthsof age,regarding feeding

skills,theminorityofpreterminfantsshoweddelayandlack

ofopportunitytoingestnewfoodconsistencies,suchassolid

foodsanddrinkingfromacup.

BoerandSchipper29carriedoutadirectanalysisof

feed-ingskillsin47preterminfantsbornwithmeanGA<30weeks

and BW<1286g, at 9 months of CA and CG. The authors

found the occurrence of significant feeding difficulties in

preterminfants whencomparedwiththeCGinfants,such

asepisodesofasphyxia(45%),choking(55%),andaccepting

crustybread(71%).

DeMauroetal.,30 inacohortstudy,analyzed the

feed-ingskills inthefirstyearoflifein319 extremelypreterm

infants(bornwithGAof25---33weeks)and571latepreterm

infants(bornat34---36weeksofGA)throughaspecific

ques-tionnaire applied to parents. Children with chromosomal

orcongenitalanomalieswereexcluded.Theauthorsfound

thattheextremelypretermchildrenhadmorefeeding

dif-ficulties,characterizedbyOMD,whencomparedwithlate

preterminfantsat3months.Difficultiessuchaschokingand

foodrefusalresolvedat6monthsofageinbothgroups.At

12 months, OMDand discomfort during feedingwere still

evidentinpreterminfants.

Buswell et al.31 evaluated the OMS through the

anal-ysis of videos in a small group of 15 preterm infants at

10monthsofGAduringfeedingwithdifferentfood

consis-tencies.Childrenthathadbirthdefects, heartdisease,or

gastrointestinalabnormalities,intraventricularhemorrhage

(5)

the present study, a small proportion of 20% of preterm

childrenwithOMDwasobserved.Therewasnoassociation

betweenOMDandneonatalhistoryvariables,suchasGAat

birth,numberofdayswithoxygensupport,andnumberof

daysfrombirthtofeedingstabilizationthroughOR.

Dodril et al.18 prospectively assessed the differences

between oral sensitivity in preterm infants, born after

32 weeksof GAand CG inthe NICU environmentand the

developmentoffeeding,from11to17monthsofCA.

Chil-drenwereexcludediftheyhadahistoryofstructurallesions

thataffectedtheswallowingmechanismandheart,

respira-tory,gastrointestinal,orneurologicaldiseases.Theauthors

foundthatpretermchildrenshowedimmaturityinboththe

incapacitytoingestliquidsfromacup,aswellastoeatfrom

aspoon,whencomparedwithchildrenfromtheCG.Preterm

childrenconsumedlessfoodduringthemeal;thedurationof

thefeedingwaslonger;lipactivitywhenremovingthefood

fromthe spoonwaslower.When compared tochildrenin

theCG,theyshowedhighertongueprotrusion,foodlossfor

semi-solidswallowing,andreducedsuckingwhen

swallow-ingliquids.Theauthorsalsofoundthatthepretermchildren

whousedNGfeedingforaperiodlongerthanthreeweeks

tendedtobeweaker,havingimmature movementsof jaw

when chewing andbitinginto solidfoods when compared

withchildrenthatusedNGfeedingforashorterperiodof

time.

DouglasandBryon20carriedoutadescriptiveanalysisin

201childrenyoungerthanseventoinvestigatetherisk

fac-tors thatcould beassociated withsevere chronic feeding

difficulties.Theauthorsverifiedthat22%ofpreterminfants

(GAbetween30and36weeks)showedahighincidenceof

nutritionalproblems,from0to3monthsandthedifficulties

persistedbetween3and6monthsofage,followedby

behav-iorssuchasfoodspitting whenurgedtofeedthemselves,

aswellaschoking,suffocation,GER,vomiting,andrefusal

toeat.The authorsfound thatthe riskfactors associated

with severe feeding problems in the pediatric population

wereunderweight,stuntedglobaldevelopment,early-onset

eatingdisordersinthefirstmonths,andfrequentvomiting

history.Itwaspointedoutthat90%oftheparentsreported

thattheirchildren’sfoodproblemsconstitutedoneoftheir

mainstressors.

Cerro et al.22 investigated the perception of parents,

throughapre-establishedquestionnaireinrelationto

feed-ing behavior in 95 preterm children (GA<32 weeks and

BW<1.5kg), aged1.5---3.5 years, whowere followedat a

neonatalfollow-upprogramandaCG.Childrenwithsevere

neurological problems were excluded. The authors found

significantdatainrelationtotherateoffeedingproblems,

correspondingto73%ofpreterminfantswhencomparedto

theCG.Themost commonproblems werevomiting(73%),

GER(33%),andfailuretothrive(32%).

Crapnelletal.,32inalongitudinalstudyof127preterm

infants,GA<30weeks,investigatedtheassociationbetween

neonatal clinical factors and feeding problems at age

2yearsthroughaquestionnaireappliedtoparents.Children

withcongenitalcomplicationswereexcluded.The authors

observed that 23% of children had feeding problems, 44

(55%)didnotfeedadequately,24(30%)didnotacceptthe

foodimmediately,22(28%)wereselectiveforfood,18(23%)

spatoutfood,12(15%) refusedtoeatsome typeof food,

nine(11%)refusedfood,eight(10%)accumulatedthefood

betweenthecheeks,seven(9%)refusedfoodthatrequired

chewing,five(6%)choked.Onechildwasidentifiedas

hav-ing a gastrostomy and 22% had sensory alterations. The

presence of these eatingdisorders at 2 yearsof age was

associatedwithgeneralhypotonia inthe childrenandlow

socio-economicstatusoftheparents.

Sweet et al.33 prospectively analyzed the survival

and neurological development of preterm infants with

BW≤600g, after 2 years of CA. A total of 104 children

wereidentified, of which 23% survived after hospital

dis-charge. The authors found that the diagnosis of cerebral

palsywaspresentin16(76%),whilethreechildrenhad

hemi-plegia, eight children had diplegia,and five children had

quadriplegia.The diagnosisofeatingdisorderswas

identi-fiedin62%(13)ofchildren,and28%(six)werefedthrougha

gastrostomy.Thegrowthofthesechildrenwassignificantly

impaired,and55%ofthemhadscoresbelowthe10th

per-centilefortheweight,height,andheadcircumference.

Woodetal.34prospectivelystudied283preterminfants

with GA<25 weeks to verify the associations between

growth and feeding problems at 30 months of CA. The

authors found that 33% of the parents of these children

reportedfeedingdifficulties,and34childrenhad

swallow-ingproblems, 66childrenhadfoodrefusal; bothproblems

wereobservedin19 ofthem.The differencesin standard

deviationforweightshowedworseresultsinchildrenwith

swallowingdifficultiesthaninthosewhorefusedfood.

Samaraetal.35conductedadescriptivestudyonfeeding

behaviorsin223extremelypretermchildren,at6yearsof

age,withGA<24weeksandmeanBWof749gandinaCG,

throughaquestionnaire appliedtoparents. The presence

ofbehavioralproblems,OMD,refusaltoeat,and

hypersen-sitivityshowedsignificant associations inpreterm infants,

in both genders, when compared with children from the

CG.Theproblems reportedwere:leakage ofliquids while

swallowingand difficulty biting intosolid foods, found in

49(23%)boys and23(10.6%) girls;hypersensitivity, found

in35 (16.4%)boys and15 (7.04%)girls. Feeding problems

weresignificantlyassociatedwithaninadequategrowth

pat-terninthesechildren,assessedat6yearsold,inadditionto

predictivefactorssuchasGA,BW,andfeedingdifficulties

intheearlystagesoflife.

Rommel etal.5 characterized theetiologies of feeding

difficultiesin 700preterminfants(GA<34 weeks)younger

than10years.Theauthorsshowedthatfeedingproblemsin

thesechildrenshowedsignificantassociationswithlowbirth

weightandGER,correspondingto53%ofchildren.

Discussion

This literature review included publications that inves-tigated feeding difficulties in preterm infants during the first years of life. Nine publications described the occurrence of feeding disorders through interviews with parents4,16,21,22,27,30,32,34,35;eightpublicationsincludeddirect

feeding assessments18,23---26,28,29,31; two studies performed

descriptiveanalysestocharacterizethechildren’sfeeding

problems5,20; and one article included the assessment of

neuropsychomotordevelopment,butthediagnosesof

feed-ingdisorderswerealsoevidenced.33 Tenarticlesanalyzed

theassociationsofthevariablesmotordevelopmentdelay,

(6)

at birth, prolonged oxygen use, use of NG feeding,

pres-enceofhypotoniainthechildren,andlowsocio-economic

statusofparentsaspredictorsfortheoccurrenceof

feed-ingdisordersin childrenduringinfancy.4,5,21,23,26,28,31,34,36,38

Of these ten articles, seven analyzed these associations

through structured interviews with parents,4,23,26,31,34,36,38

and three5,21,28 made objective assessments of feeding

dynamics.Thelongitudinalfollow-upofthesechildrenwas

observed in 12 articles,4,16,21,25---29,31,32,34,36 and in seven of

them4,16,25,26,31,34,36datawereobtainedbyrelyingonthe

par-ents’perceptionsoftheirchildren’sfeeding.However,few

studieshave been performed tomonitorfeeding

develop-ment,comprisingthestepsofdietarytransitionaccording

totheagerangeofthesechildren.Thedifficultiesin

con-ducting longitudinal studies, which depict the reality of

children’sfeedingpatternsperformedthroughdirect

assess-ments of feeding skills by specialized professionals and

comprisingasmallsamplenumber,canconfirm thisissue.

These qualitative analyses of feeding carried out through

interviewswithparentsandretrospectivelycollecteddata

may not represent an accurate assessment of these

chil-dren’sstatus.

Feeding difficulties in preterm infants have been

esti-mated to range between 25% and 45%; for children with

developmentaldelay, the mean increases to 33% to 80%.

Theproportionmayincreaseduetothesurvivalofextreme

preterminfantsandthosediagnosedwithneurological

prob-lems,suchascerebralpalsy.33,36

Theassociationbetweenfeedingdifficultiesandgrowth

deficitshas been reportedwith significant associations in

preterminfants’development.Failuretothriveduringthe

firstyearoflifehasshownseverelong-termproblemsand

implications,as nutritionand growth canhave an impact

onthemotor,cognitive,andpsychologicaldevelopmentof

thesechildren. Feeding difficulties predispose children to

recurrentrespiratoryinfections,gastrointestinaldisorders,

andbehavioralandlanguageproblems.5,22,33,36---43

Another group of factors that can influence the

performance of preterm infants’ feeding are medical

complicationsassociatedwithprematurity.Gastrointestinal

problems,suchasGER,areamajorfactorrelatedto

feed-ingdifficulties in childhood. The incidenceof GER is also

increased by reduced respiratory capacity and the

pres-enceof feedingtubes.36,39 Evidentsigns,suchasfrequent

episodes of crying, irritability, body stretching, nausea,

vomiting, and refusal to eat are often reported by

par-entsandhaveanegativeimpactonthechildren’sfeeding,

appetite,andgrowth.5,20,22,26GER isfrequentlyassociated

withOMDandoralhypersensitivity,factorsthatcontribute

toepisodesofpulmonaryaspirationandpulmonarychronic

diseases, considered one of the main reasons for the

increase in hospital length of stay.39 The constant acid

irritationintheesophagusmakeschildrenlosethedesireto

eatandassociatefoodwithsomethingthatcauses

displea-sureandpain.Somechildrenwhohaveoralhypersensitivity

usuallyreactexcessivelytochangesinfoodflavorand

con-sistency,withepisodesof nausea.This factor mayexplain

difficultieschildrenhavewhendealingwithsolidfoodsthat

requirechewing and,consequently,episodesof refusal to

eatcertainfoodsarecommonduringthefeedingroutine.40

Diseases that affect the respiratory pattern, such as

bronchopulmonarydysplasia,alsocausefeedingdifficulties.

Thelackofcoordinationbetweensucking,swallowing,and

breathing,aswellaslongapneaperiods,resultin

disturb-anceofthelipandjawmovementsduringfeeding.2,41Dueto

thisfactor,thesechildrencannotachievecomplete

recov-eryduringrespiratorypausesofsucking,becomingfatigued

andtiredbeforetheendoffeeding,andarethusunableto

ingest theentire foodvolume.The respiratory effortalso

results in high energy expenditure, which often leads to

growthdeficits,whenaggravatedbythedecrease indaily

energyconsumption.36

The understanding that successful feeding of VLBW

pretermnewbornsshouldoccurduringhospitalizationonly

toattainhospitaldischargeisamistake,aschildren’s

feed-ing skills continues to develop concomitantly with other

development milestones, suchas motor developmentand

communicationskills.12,19

The acquisition of the necessary OMS for each food

consistency is closely related to the children’s motor

development.36Pretermchildrenwhohaveadelayinglobal

motordevelopmentwhenconsideringtheCAmayalsohave

delaysinOMS,whencomparedwithnormalchildren.

Unfa-vorable feeding results in the short- and long-term are

attributed notonly to preterm infants’ development

fail-ures,butalsotothefacttheyareforcedtofeedatanearly

stage,whennotalloftheOMShavebeenreached.13

The studies included in this review showed that early

introductionofcomplementaryfeeding,at3and4monthsof

CA,contributedtotheoccurrenceofmajorproblems,such

as irritability, stress, choking, nausea, and vomiting. The

preterm children’sneurologicalimmaturityprevents them

from using all necessary OMS to deal with this new food

consistencyandthespoonutensil.12,27

Duetotheseinitial difficulties,parents,astheydonot

havetheknowledgeandstrategiesneededtohelptheir

chil-dren acquire better skills and involvement in the feeding

process, choose tofurther facilitate thelatter. Situations

such asinadequatepositioningof thesechildren (inclined

position)in ordertoavoid leakageof foodandhelp

swal-lowingwiththeaidofgravity,aswellasofferingpreferably

semi-solidfoodsforbetteracceptance,resultinthelackof

developmentofadequatefeedingskills.20Theseaspectscan

resultinsignificantalterationsinoralmotordevelopment,36

makingthemmorepronetoswallowingdisorderswithfoods

of different textures and consistencies and, as a result,

making them more prone to difficulties with solid food

mastication.30

Theintroductionofcomplementaryfoodsat6monthsof

CAcanincreasethechancesofachievingsuccessfulfeeding,

astheseinfantsareneurologicallymoreorganizedandhave

moresensoryexperience,whichareessentialforbetterfood

acceptance.Givingthesechildrenopportunitiestoplaywith

andorallyexploreobjectsofdifferenttextureswillprepare

themforabetterfeedingperformancewiththespoonand,

consequently,leadtopleasureinthisnewfeedingphase.40

Problemswiththestartoftheprocessofchewing

differ-entfoodtexturesarealsodemonstratedinpreterminfants,

such as vomiting, refusal to eat, and choking.19

Concur-rentlywithsuchdifficulties,theparentsdonotperformthe

adequatefoodconsistencyprogressionaccordingtotheage

group,andofferalimitednumberofconsistencies.4,5,15,27---31

This has been explained,in part, due to the initial

(7)

withprolongeduseofNGfeeding,mechanical ventilation,

aspiration of upper and lower respiratory tract,and

gas-trointestinalproblems, suchas occurrenceof GER. These

factors can contribute to an increase in oral sensitivity,

whichresultsinaversiontonewfoodtextures.5,18,20,22,27,40

Immaturity and neurological disorganization may also

explainthisissue,duetothelackofcontrolandorganization

oftheoralmuscles,necessaryforchewing.40

Offering opportunities for preterm children to acquire

theappropriatelearningexperiencesintheearlystagesof

feeding actuallycontributestopreventfeeding disorders.

Children who are more stimulated with the environment

andabletointeractwiththeirparentscanmoreeasilyfit

thedevelopmentalchangesinskillsrequiredforsuccessful

feeding.42,43

Thefollow-upofpreterminfantsaimingatmonitoringall

stagesofdietarytransition,withobjectiveanddirect

assess-mentsoffeedingskillscarriedoutbyaqualifiedaudiologist,

isstrictlyrecommended.Suchconductleadstoappropriate

guidancetomothers,regardingappropriateeatingutensils

andconsistenciesaccording tothechild’sage,inorderto

favorthe correctwaytoofferfood,makingthem ableto

useallnecessaryOMSwhenfeeding.Consequently,thechild

willreceivelearningexperiences,whichwillcontributeto

thesuccessfulandadequatedevelopmentofOMFSandthe

mother---childbond.Theearlierthechild’seatingdisorders

arediagnosed,thebetterthechancestoperformsuccessful

interventions.12,13,19,21,40,42,43

Conclusion

Basedonthe articlesassessed inthis literaturereview,it canbeaffirmedthatpreterminfants,especiallythoseborn withVLBW,aremorepronetofeedingproblemsintheearly stages of life and during childhood, when comparedwith children born atterm. The monitoring of thesechildren’s nutritionalstatusisstrictlyrecommendedinanearly inter-vention program withspecialized professionals,aiming to promote adequate nutritional development,as well asto ensureadequategrowth.

Funding

This research received funding subsidized by FAPESP 2013/13734-2.

Conflicts

of

interest

Theauthorsdeclarenoconflictsofinterest.

Acknowledgement

WethankFundac¸ãodeAmparoàPesquisadoEstadodeSão Paulo(FAPESP),forfundingthisresearch.

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Imagem

Figure 1 Flowchart of the literature search.

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