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Proteome-Wide Identification of Lysine Succinylation in the Proteins of Tomato (Solanum lycopersicum).

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Academic year: 2017

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Fig 1. Evaluation of the quality of MS and MS/MS data. (A) Peptide score of all succinylated peptides is plotted as a function of calibrated peptide mass errors measured from all identified peptides in  parts-per-million (ppm)
Table 1. GO classification for lysine succinylated protein.
Fig 2. Characterization of lysine succinylome in tomato. Enrichment analysis of succinylated proteins according to the classification of GO annotation, which is based on biological processes (gray bars) (p < 0.05) and molecular function (black bars) (A)
Table 2. Succinylated proteins involved in photosynthesis pathway.
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