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Food
Microbiology
Biofilm
formation
by
Staphylococcus
aureus
and
Salmonella
spp.
under
mono
and
dual-species
conditions
and
their
sensitivity
to
cetrimonium
bromide,
peracetic
acid
and
sodium
hypochlorite
Maricarmen
I ˜niguez-Moreno,
Melesio
Gutiérrez-Lomelí,
Pedro
Javier
Guerrero-Medina,
María
Guadalupe
Avila-Novoa
∗UniversidaddeGuadalajara,CentroUniversitariodelaCiénega,DepartamentodeCienciasMédicasydelaVida,Ocotlán,Jalisco,Mexico
a
r
t
i
c
l
e
i
n
f
o
Articlehistory:
Received26January2017 Accepted9August2017 Availableonline13October2017 AssociateEditor:SolangeI. Mussatto Keywords: Biofilms Salmonellaspp. Staphylococcusaureus Disinfectants Sensitivity
a
b
s
t
r
a
c
t
TheaimofthisstudywasevaluatedthebiofilmformationbyStaphylococcusaureus4Eand Salmonellaspp.undermonoanddual-speciesbiofilms,ontostainlesssteel316(SS)and pol-ypropyleneB(PP),andtheirsensitivitytocetrimoniumbromide,peraceticacidandsodium hypochlorite.ThebiofilmsweredevelopedbyimmersionofthesurfacesinTSBby10dat 37◦C.Theresultsshowedthatinmonospeciesbiofilmsthetypeofsurfacenotaffectedthe cellulardensity(p>0.05).However,indual-speciesbiofilmsonPPtheadhesionofSalmonella spp.wasfavored,7.61±0.13Log10CFU/cm2,comparedwithmonospeciesbiofilmsontothe
samesurface,5.91±0.44Log10CFU/cm2(p<0.05).Themonoanddual-speciesbiofilmswere
subjectedtodisinfectiontreatments;andthemosteffectivedisinfectantwasperaceticacid (3500ppm),reducingbymorethan5Log10CFU/cm2,whiletheleasteffectivewas
cetrimo-niumbromide.Inaddition, S.aureus4EandSalmonellaspp.weremoreresistant tothe disinfectantsinmonothanindual-speciesbiofilms(p<0.05).Therefore,theinterspecies interactionsbetweenS.aureus4EandSalmonellaspp.hadanegativeeffectonthe antimi-crobialresistanceofeachmicroorganism,comparedwiththemonospeciesbiofilms.
©2017SociedadeBrasileiradeMicrobiologia.PublishedbyElsevierEditoraLtda.Thisis anopenaccessarticleundertheCCBY-NC-NDlicense(http://creativecommons.org/
licenses/by-nc-nd/4.0/).
Introduction
Salmonellaisazoonoticbacteria,whichisoneofthemost sig-nificantentericfoodbornebacterialpathogens1thatcaused
lossesestimatedat3.3billiondollarsperyearintheUnites States.2Extra-animalsurvivalisanimportantparameterfor
∗ Correspondingauthorat:Av.Universidad1115,Col.LindaVista,47820,Ocotlán,Jalisco,Mexico.
E-mail:avila.novoa@cuci.udg.mx(M.G.Avila-Novoa).
the environmental dissemination ofsalmonellae, with the ability ofthesebacteria tosurvive inthe food chaintobe largely dueto theirabilitytosense and adaptto adiverse rangeofadverseenvironmentalconditions.1Salmonellaisable
to adhere and form biofilms on a wide range of surfaces, includingmetal,plasticandrubber,duetotheiraggregative fimbriae andlipopolysaccharides; it isalsoabletoproduce
https://doi.org/10.1016/j.bjm.2017.08.002
1517-8382/©2017SociedadeBrasileiradeMicrobiologia.PublishedbyElsevierEditoraLtda.ThisisanopenaccessarticleundertheCC BY-NC-NDlicense(http://creativecommons.org/licenses/by-nc-nd/4.0/).
brazilian journal of microbiology49(2018)310–319
311
cellulose, leading to bacterial cells being immersed in a hydrophobic network.3 On the other hand, Staphylococcus aureus is a ubiquitous bacterial species commonly found on the skin and hair, as well asin the noses and throats ofpeople andanimals.4,5 S.aureuscanproduceheat-stable
enterotoxins,whichcause13–40%ofpoisoningsincountries liketheUnitedStates,CanadaandJapan.6–8 TheabilityofS. aureustodevelopbiofilmsisstronglylinkedtotheproduction ofpolysaccharideintracellularadhesion(PIA),andadhesins calledMSCRAMM(microbialsurfacecomponentsrecognizing adhesivemoleculesmatrix)onthesurfaceofthe microorgan-ism,whichhavebeenimplicatedasmajorfactorsinbiofilm formationbytheica-independentpathway.9,10
The biofilms are the dominant lifestyle of bacteria in all environments, either natural or man-made (e.g. food processing).11Biofilmscandeveloponawidevarietyof
sur-faces, including those used within the food industry. The biofilms have been implicatedin food spoilage, foodborne diseases and damagetoprocessingequipment inthe food industry,including the meat industry, brewing, dairy, fish-eries, and other industries.12–14 In the food industry, the
presenceofmicroorganisms,inorganicandorganicdebrison thesurfacesfavoredbiofilmformation.15Therefore,withouta
suitablecleaningtreatmentfollowedbytheapplicationof dis-infectants,themicroorganismscancolonizeand persiston foodcontactandnon-foodcontactsurfaces.Thus,thefood might be contaminated bycontact with the contaminated surface.16–18 Fewstudies havefocusedon theevaluationof resistancetodisinfectantsbymultispeciesbiofilms;mostof thesestudiesdidnotincludeanassessmentoftheresistance fromeachmicroorganisminthesingle-speciesmodels; there-fore,itisimpossibletojudgewhethertheinterspecieseffect affectstheindividualresistanceofeachspeciesinthe multi-speciescommunities.14,19–21Evenwhenthesecommunitiesin
theenvironmentaremainlymulti-specie;andtheinteractions betweenthemicroorganismscanaffectthebiofilmstructure andfunction.22Inaddition,thebiofilmformationbybacterial
pathogensisimportantduetoitsapotentialrisk,the antimi-crobialresistanceandbacterialpersistenceincrease.14,23,24For
thisreason,theaimofthisstudywasevaluatethebiofilm for-mationofS.aureus4EandSalmonellaspp.undermonoand dual-speciesbiofilms,ontostainlesssteel316and polypropyl-eneB,andtheirsensitivitytocetrimoniumbromide,peracetic acidandsodiumhypochlorite.
Materials
and
methods
Bacterialstrains
ThebacterialstrainsusedwereS.aureus4Eisolatedfrom a stainlesssteeltablefromthedairyindustry.Thestrainwas confirmedby23SrDNAaccordingtoStraubetal.25Inaddition,
thepresenceoficaABCDoperon26andgenofbapproteinwere
determined,27whichareimportantfactorsforicadependent
andindependentbiofilmformation,respectively.8Salmonella
spp. were isolated from the meat industry, and was con-firmedbyPCRusingtheprimerpairST11andST15,specific forSalmonellaspp.28 Aspositivecontrolsforbiofilm
forma-tion,S.aureusATCC259236,29andSalmonellaEnteritidisATCC
1307630 were used. Before utilization, the microorganisms
wereincubatedintrypticsoybroth(TSB;Bioxon,LePontde Claix,France)for24hat37◦Ctogiveafinalconcentrationof 108CFU/mL.
BiofilmformationofS.aureusandSalmonellaspp. Contactsurfaces
StainlessSteel(SS,AISI 316,0.7×0.8×0.1cm)and polypro-pyleneBcoupons(PP,0.8×2×0.1cm)werecleanedaccording to the method described by Rossoni and Gaylarde (2000), modifiedbyMarquesetal.(2007).Briefly,thesurfaceswere immersedinpureacetone(Fermont) for1h toremoveany debris andgrease,immersedinneutraldetergent (30mL/L, providebyCIP&GROUP)for1h,rinsedwithsteriledistilled water,cleanedwithethanol(70%,Hycel),driedfor2hat60◦C, andsterilizedinautoclave(121◦Cfor15min).
Developmentofmonoanddual-speciesbiofilmsand quantification
For the biofilm formation, each coupon was individually introduced into a glass test containing 5mL of TSB. The monospecies biofilms were inoculated with 50L of cul-turesincubatedat37◦Cfor24hofthecorrespondingstrain and the dual-species biofilms were inoculated with 25L of each bacterial suspension, afterthat, the biofilms were incubated at 37◦C for 10 d.32,33 Finally, after the
incuba-tion period,the couponswere removedfrom the glasstest usingsterileforces,andrinsedtwotimesbypipetting2mL ofDulbecco’sphosphatebufferedsaline(PBS;Sigma-Aldrich) inordertoremovethelooselyattachedcells.14Eachcoupon
was introducedindividuallyinto aglass testwith10mLof caseinpeptone(BD,Bioxon,BectonDickinson)(1g/L),andthe biofilmswereremovedbysonication(1min,SonicorModel SC-100thoperating50–60Hz).Serialdilutionsand conventional plating ontrypticsoyagar (TSA;BectonDickinson,Le Pont deClaix,France)formonospeciesbiofilmsandTSAwith lac-tose(10g/L,Sigma–Aldrich)andphenolred(0.025g/L,Hycel) for dual-species biofilms were used to estimate the num-berofmicroorganismsinthebiofilm.ThePetridisheswere incubated at 37◦C for 24h.34 The colonies ofS. aureus4E
wereyellowduetolactosefermentationandSalmonellaspp. colonieswerecolorless.
Biocideresistanceassays
Thecouponswiththebiofilmswereremovedfromthe cul-ture media described above, and immersed individuallyin 2mLaqueoussolutionsofdisinfectants:i)cetrimonium bro-mide (CB; Sigma–Aldrich)at 100and 200ppm, ii) peracetic acid(PAA;Sigma–Aldrich)at10and3500ppmandiii)sodium hypochlorite (NaClO)at100and 200ppm; the disinfectants werepreparedinsteriledistilledwater.TheCBandPAAwere appliedat25◦Cand50◦C,whileNaClOwasassessedat25◦C and37◦C;thethreedisinfectantswereevaluatedattwotimes ofexposure(10and15min).Aftertheexposureperiod,each couponwastransferredinto1.5mLor3mLofneutralizer solu-tion (SS and PP,respectively): sodium thiosulfate1molL−1 forNaClO,LetheenbrothforCB,andGibsonneutralizer(3g soy lecithin,30mLTween-80, 5gsodium thiosulfate,1g
l-histidineand10mLPBSperliterofdistilledwaterpH7.2)for PAA.16After30minofcontactwiththeneutralizer,the
surviv-ingcellswereestimatedbysonicationandcountingplateas describedabove.34
Epifluorescentmicroscopy
BeforeandafterdisinfectionstreatmentallcouponsofSSand PPwerestainedwith5(6)-carboxyfluoresceindiacetate(CFDA, 10g/mL),and driedin alevel II cabinet;the CFDA excess wasrinsedwithSDS.ThecouponswereobservedinaNikon EclipseE400EpifluorescentMicroscopeusing100×oil immer-sionlensandfilterBA515B-2aat450–490nm;atleasteighteen fieldswereobserved.35Withthistechnique,itispossibleto
observethepresenceofmetabolicallyactivelivingcells,the CFDAisalipophilicsubstratethatismoderatelypermeableto mostcellmembranes.35Onceinsidethecell,thediacetateis
hydrolyzedbyintracellularnon-specificesterases,producing carboxy-fluorescein(CF),whichisretainedbylivecellswith anintactplasmamembrane.Hence,theconversiontoCFby thecellsindicatestheintegrityoftheplasmamembraneand theesteraseactivity.35
Statisticalanalysis
Alloftheexperimentswereperformedintriplicate;the statis-ticalanalysiswascarriedoutusingANOVA,andthevariances wereexaminedbyaleastsignificantdifference(LDS)testin thesoftwareStatgraphicsCenturionXV(Statpoint Technolo-gies,Inc.,Warrenton,USA).
Results
Biofilmformationandquantification
The cell density in the biofilm and cellular viability were evaluated using standard plate counting and epifluo-rescent microscopy. The biofilm formation by S. aureus 4E at 10 d of incubation at 37◦C reached 6.26±0.15 and 6.17±0.15Log10CFU/cm2 on PP and SS,
respec-tively (p>0.05). On the other hand the cellular density recovered from Salmonella spp. monospecies biofilms was 6.24±0.56 and 5.91±0.44Log10CFU/cm2 from SS
and PP (p>0.05), respectively. Hence the type of surface had not effect on biofilm development by S. aureus 4E and Salmonella spp. under monospecies conditions and both microorganisms shown the same ability to develop biofilms (p>0.05). In dual-species biofilms, Salmonella spp. was present in approximately 1Log10CFU/cm2 more
that S. aureus 4E (p<0.05) in both surfaces. Onto SS the cellular density enhanced 6.65±0.06Log10CFU/cm2, of
which 5.60±0.28Log10CFU/cm2 was S. aureus 4E and
6.61±0.10Log10CFU/cm2 Salmonella spp. in this case the
S. aureus 4E decreased in comparison with monospecies biofilms(p<0.05)whileSalmonellaspp.maintainedtheir den-sity(p>0.05).Incontrast,onPP7.67±0.10Log10CFU/cm2were
recovered, ofwhich 6.77±0.32Log10CFU/cm2 wasS. aureus
4Eand7.61±0.13Log10CFU/cm2ofSalmonellaspp.;therefore
both microorganisms increased their cellular densities in
comparisonwithmonospeciesbiofilmsinthesamesurface (p<0.05).Hence,indual-speciesbiofilmsonPPboth microor-ganisms werefavoredthan intheothers modelsevaluated (p<0.05). Through epifluorescent microscopy, the biofilms were observed.Inthe micrographsofthe negativecontrols SS(Fig.1A)andPP(Fig.1E),onlythesurfacetopographywas observedwithout bacterialcells,inmono and dual-species biofilms of S. aureus 4E and Salmonella spp. metabolically activecellswereobservedonbothsurfaces(Fig.1).
Disinfectantstest
Effectivenessofperaceticacid
The disinfectants were evaluated on monospecies biofilms of S. aureus 4E develop and Salmonella spp. monospecies biofilms and dual-speciesbiofilms developedin TSB,at 10 dofincubation, becausetheseconditionsguaranteedmore than 5Log10CFU/cm2.UsingthePAAat3500ppmat10and
15minoftimeexposureand25and50◦C,itwasnotpossible torecoverbacterialcellsinanyofthestudiedmodels(Table1). Through epifluorescencemicroscopy,itwasnotpossibleto observe viablecellsinthecoupons,withthethreebiofilms evaluated,subjectedtodisinfectionwithPAAat3500ppmat 25◦Cfor15min(Fig.3A–F);however,inthesurfaceswithS. aureus4Ebiofilms, thepresenceofdeadcellswasobserved (Fig.3AandB).Hence,PAA3500ppmwasabletokillS.aureus 4Ecellsinthebiofilmbutwasnotabletoremovethemfrom theSSandPPsurfaces.
On the other hand, with PAA at 10ppm on S. aureus 4E monospecies biofilms, the reductions fluctuated from 3 to 6.5Log10CFU/cm2 on SS and 1–5Log10CFU/cm2 onto
PP surfaces,depending ofthe temperatureand time expo-sure. In Salmonella spp. monospecies biofilms on PP, this was just reduced 2.5–3.5Log10CFU/cm2. Instead, the PAA
at 10ppm showed the same effect as PAA at 3500ppm, on dual-species biofilms on both surfaces and Salmonella spp.monospeciesbiofilmsonSS(p>0.05).Fromdual-species biofilms treated with PAA at 10ppm, Salmonella spp. were recoveredfrom SS(1.12±0.45Log10CFU/cm2),and S.aureus
4E from PP coupons (1.20±0.35Log10CFU/cm2). By
epifluo-rescentmicroscopy,metabolicallyactivecellswereobserved afterthetreatment,exceptinthebiofilmsofSalmonellaspp. ontoSSevenwhen1–1.13Log10CFU/cm2wasrecoveredinthe
standardplatecounting.Theresultsobtaineddemonstrated thatPAAhasabettereffectivenesswhenitisusedonSS sur-faces; atlow concentrations,their effectisfavored athigh temperatures, but their effectivenessdependsthe microor-ganismsinthebiofilm.
Effectivenessofsodiumhypochlorite
In the case of NaClO, in all of the conditions evaluated, Salmonellaspp.inmonospeciesbiofilmsontoPPcouponswere abated (Table1);thisagreedwiththeresultsobtainedfrom epifluorescentmicroscopy,inwhichcellswerenotobserved (Fig.2I–L).Indual-speciesbiofilms,theresultsforboth con-centrationsofNaClO (100and200ppm)ineach surfaceare similar,withagreatereffectat200ppminbothsurfaces; how-ever,inalltreatments,theabatementachievedwasmorethan 5Log10CFU/cm2(Table1).
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Fig.1–Epifluorescencephotomicrographsofmonoanddual-speciesbiofilmsofS.aureus4EandSalmonellaspp.Biofilms weredeveloponSS(B–D)andPP(F–H)by10dofincubation.(A)and(E)representnegativecontrolsofSSandPPrespectively, (B)S.aureus4E,(C)Salmonellaspp.,and(D)dual-speciesbiofilmsonSS,(F)S.aureus4E,(G)Salmonellaspp.and(H)
dual-speciesbiofilmsontoPP.Thewhitebarscaleindicates10m.
Fig.2–Epifluorescencephotomicrographsofmonoanddual-speciesbiofilmsofS.aureus4EandSalmonellasppafter disinfection.Thedisinfectiontreatmentswereappliedatdifferenttemperatureandtimeexposure:(A–F)50◦Cfor10min; (G–L)37◦Cfor10min;and(M–R)50◦Cfor10minThewhitebarscaleindicates10m.
b r a z i l i a n j o u r n a l o f m i c r o b i o l o g y 4 9 (2 0 1 8) 310–319
Table1–ComparisonoftheeffectivenessofdifferenttreatmentsinthethreetypesofbiofilmsonSSandPPsurfaces.
Disinfectant Concentration (ppm)
Temperature(◦C) Timeexposure (min)
Log10CFU/cm2reduceonSS±DSa Log10CFU/cm2reduceonPP±DSa
S.aureus4E monospecies biofilms Salmonellaspp. monospecies biofilms Dual-species biofilms S.aureus4E monospecies biofilms Salmonellaspp. monospecies biofilms Dual-species biofilms PAA 10 25 10 3.22±0.97ABbac 5.86±0.30ABb ND 3.10±0.13 DEFGHa 3.10±0.69ABa ND
10 50 10 5.06±0.51EFa 5.70±0.41ABCa ND 2.04±0.06ABCb 2.73±0.34BDEc 6.14±0.45ABa
10 25 15 3.33±0.10ABa 5.88±0.23Ab 4.86±0.35Ac 5.24±0.25Jc 2.69±0.37BDEd ND
10 50 15 5.26±0.23EFa 5.88±0.25Ab ND 1.67±0.07ABc 3.43±0.42ACd ND
3500 25 10 ND ND ND ND ND ND
3500 50 10 ND ND ND ND ND ND
3500 25 15 ND ND ND ND ND ND
3500 50 15 ND ND ND ND ND ND
NaClO 100 25 10 1.97±0.09Ca 4.91±0.39BCDEb 5.07±0.49ABb 1.65±0.67ABa ND 6.22±0.50ABc
100 37 10 3.71±0.38ABDa 4.57±0.36DEFb 5.52±0.17Bc 4.59±0.77IJabcd ND 5.78±0.97ABbcd
100 25 15 3.29±0.34ABa 4.99±0.81CDEFb ND 2.33±0.88 ABCDEa ND ND 100 37 15 2.95±1.60ABCa 4.97±0.30 ABCDbc 5.62±0.45Bb 3.38±0.67FGHa ND 6.67±0.17Ad 200 25 10 3.25±0.04ABa 4.40±0.23Fb ND 3.24±0.64EFGHa ND ND
200 37 10 3.39±0.87ABa 4.56±0.17DEFb 5.64±0.18Bc 3.73±0.38GHIa ND ND
200 25 15 5.34±0.33Fa 5.27±0.18ABCa ND 3.90±0.57HIb ND ND 200 37 15 3.87±0.53BDa 5.27±0.51ABCb ND 5.33±0.17Jb ND ND CB 100 25 10 1.92±0.13Ca 2.10±0.20Ia 5.38±0.18ABb 1.45±0.17Ac 2.20±0.12EFa 4.76±0.73CDb 100 50 10 2.69±0.98ACa 4.62±0.17DEFb 5.54±0.45Bc 2.35±0.72 ABCDEa 2.41±0.10DEFa 4.45±0.49Db 100 25 15 2.12±0.24Ca 3.48±1.15GHb ND 2.88±0.95 CDEFGabc 2.50±0.39DEFa 4.32±0.42Dc
100 50 15 3.23±0.18ABa 4.82±0.30CDEFb ND 3.83±0.62GHIab 2.81±0.21BDc 3.94±0.36Db
200 25 10 4.50±0.36DEa 4.52±0.08EFa ND 2.62±0.18
BCDEFb
2.96±0.14ABDb 4.49±0.29Da
200 50 10 3.68±0.70ABDa 2.37±0.05HIb ND 3.76±0.14GHIa 2.00±0.07Fc 5.61±0.65BCd
200 25 15 2.87±0.88ABCab 3.43±0.69Gbc ND 2.18±0.15 ABCDa 2.54±0.24DEFa 4.61±0.84Dc 200 50 15 3.50±0.42ABDa 4.76±0.26Ib ND 2.49±0.57 BCDEFc 3.98±0.25Ca ND
a MeanofthreetestofpopulationreductionafterdisinfectioninLog10±standarddeviation. b Valuesinthesamecolumnwiththesamecapitalletterarenotsignificantlydifferent(p>0.05). c Valuesinthesamerowwiththesamelowercaseletterarenotsignificantlydifferent(p>0.05).
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4.5 3.5 2.5 0.5 1 4 2 3 1.5 0 15 10 10 15 15 15 15 15 15 10 100 100 10 100 100 200 10 10 10 10 10 10 10 10 10 25 25 37 37 25 50 25 25 37 37 25 50 25 50 25 50 25 50PAA NaCIO CB PAA NaCIO CB
SS PP
Treatment applied
Time exposure (min) Temperature (°C) Concentration (ppm) Disinfectant Surface Log 10 UFC/cm 2
Fig.3–Meanofcellsrecoveredfromdual-speciesbiofilmsafterdisinfection.Thebarsrepresentsthemeanofthreetests afterdisinfection:S.aureus4E( )andSalmonellaspp.().Thetreatmentsinwhichonesjustonebarappeared,indicates thatjustonemicroorganismwererecovered.
However,forother models,the NaClO effectivenesswas favored at 200ppm and 15min exposure (Table 1). Never-theless, the effect ofNaClO under these conditions varied betweenmodels,inS.aureus4Emonospeciesbiofilmsonboth surfacesSSandPP,onlyonetreatmentwasabletoreducemore than5Log10CFU/cm2,whichwasappliedat25◦Cfor15minOn
PPsurfaces,theNaClOappliedat200ppm,for15minat37◦C, reducedbymorethan5Log10CFU/cm2(Table1);nonetheless,
metabolicallyactivecellswereobservedafterthetreatment (Fig.2H).UsingNaClO,therewasnon-apparentresistanceof eithermicroorganism usedin dual-speciesbiofilms; it was possible to recover both in some cases (Fig. 3). With the NaClOat100ppm,activecellswereobservedinSalmonellaspp. monospeciesbiofilmsonSS,butnotonPP;thesameoccursin dual-speciesbiofilms.
Effectivenessofcetrimoniumbromide
CB in this study was the least effective disinfectant com-pared with PAA and NaClO. In monospecies biofilms, the reductions ranged between 2 and 4Log10CFU/cm2, so the
disinfectant was affected more by the application temper-ature (50◦C, p<0.05) and time exposure (15min; p<0.05), ratherthantheconcentration(100or200ppm;p>0.05). More-over,inmonospeciesbiofilms,metabolicallyactivecellswere observed after treatment with CB (Fig. 2M–P). However, in dual-speciesbiofilms onPPcoupons,reductionsmorethan 5Log10CFU/cm2wereachievedusingCBat200ppm,at50◦C
(Table1).Finally,indual-speciesbiofilmsonSS,all
microor-ganismswereabated,usingCBunderanytemperatureand concentration; in these conditions, no cells were observed by microscopy (Fig. 2Q). From dual-species biofilms on PP couponstreatedwithCB,bothmicroorganismswere recov-ered,althoughSalmonellaspp.predominated(Fig.2R),while fromdual-speciesbiofilmsonSS,onlycellsofS.aureus4Ewere recoveredaftertreatment(Fig.3).
Ingeneral,S.aureus4Eseemstobemoreresistantthan Salmonellaspp.totheantimicrobialactionofalltested disin-fectants.TheresistanceofSalmonellaspp.wasdependenton thesurface;Salmonellaspp.monospeciesbiofilmsweremore sensitive toPAAat10ppm onPPthan SS, but showed the sameresistanceonbothsurfacestoNaClOandCB.In addi-tion,S.aureus4EandSalmonellaspp.weremoresensitiveto alldisinfectantsindual-speciesconditions;however,thecell densityofSalmonellaspp.wasfavoredinthisgrowth condi-tion.Hence,interspeciesinteractionshaveasignificanteffect ontheantimicrobialresistanceofeachspecieswiththe disin-fectants.Nevertheless,dual-speciesbiofilmsonSSweremore sensitivetoCBthananyothermodel.
Discussion
Biofilmformationhasbecomeaproblemofgreatimportance in a wide range offood industries; including the brewery, dairy,fish andmeatindustry.16,36,37 Thebiofilmsrepresents
a persistent source of microbial contamination. These are associatedwithfoodspoilageandfoodbornediseases,which resultinhugeeconomiclossesandthreatenfoodsafety; pre-ventingthisisthedailypriorityintheglobalmarket.38The
biofilmresistancecanbeduetodifferentfactors,rangingfrom inhibitingthediffusionofthedisinfectingagentby extracel-lularpolymericsubstances(EPS),physiologicalheterogeneity causedbythegradientsofnutrientsand oxygengenerated withinthebiofilm.17Therefore,thecleaninganddisinfection
processesarethemostimportantactivitiestobiofilmscontrol inthefoodindustry.16
SeveralstudieshaveevaluatedtheabilityofSalmonellaand S.aureustodevelopbiofilms.3,6,14,39–42Inthisstudy,S.aureus4E
inmonospeciesbiofilmsonbothsurfacesshownsimilar cel-lulardensity,thismaybeduetoS.aureushavingthesame ability to adhereto hydrophilic or hydrophobic surfaces.42
InSalmonellaspp.monospeciesbiofilms,nodifferenceswere observedbetweencellulardensitiesonbothtypesofsurface; however,othersstudiesdiffer.TheadhesionofSalmonella Wel-tevredenwasevaluatedonthreesurfacesat48h,andshowed increasedadhesiononplastic,followedbycementand stain-lesssteel(7.53, 6.20and 5.48Log10CFU/cm2, respectively).40
Thedifference observed can be attributedto the fact that thebacterialcountsinourstudywereperformedinmature biofilms, when the cell population maintained stable lev-els, while the cells were reversibly adhered after 48h of incubation.33
Indual-speciesbiofilmsSalmonellaspp.was foundtobe 10 timesmore oftenthan S. aureus4E,this can berelated tothe with the high rate of growth ofSalmonella; and the predominantmicroorganismsinthebiofilmsarethosewith ahighergrowth rate, althoughthesecannevercompletely excludethemicroorganismswithslowgrowth.43Several
stud-ieshavereportedthatbiofilm productionofSalmonellaspp. may be promoted by the presence of other bacteria.4,44–46
However, Knowles et al. (2005) evaluated the biofilm for-mation by these microorganisms on SS at 25◦C for 12 d; the resultsshowed thatbiofilm was constitutedmainly by S. aureus (∼99%, 7–8logCFU/section), while Salmonella was present in lower amounts (6logCFU/section). In line with this,Gkana etal. (2017)evaluatedthe biofilmformation in monoand dual-speciesconditions SalmonellaTyphimurium and S. aureusand found that in dual-species biofilms the cells of each microorganism deceased in comparison with monospeciesbiofilms(p<0.05). Thedifferentresultscanbe relatedwiththefactofthecelldensityofeach microorgan-ismcouldbedependentonstrainabilitytobiofilmformingin co-culture48;inadditionithasbeenexplainedthatSalmonella
requireoxygentoproducebiofilmincontrastwithS.aureus.49
In addition, the ability of six environmental strains of S. aureus to develop mono and dual-species biofilms with L. monocytogenesisolatedfromrabbitoutbreakwereevaluated, and the results showed that the effect ofL. monocytogenes onthepopulationofS.aureuswasstrain-dependent.TheS. aureuspopulationincreased,decreasedor wasnotaffected inthepresenceofL.monocytogenesindual-speciesin com-parisonwithmonospeciesbiofilms,whiletheL.monocytogenes populationwasnotaffected.50Thesedatashowthat
interac-tionsbetweenthemicroorganismscanstimulateordiminish thecolonizationofabioticsurfaces;nonetheless,the interac-tionsaremainlyinfluencedbytheenvironmentalconditions. Inanotherstudy,differentinteractionswerefoundtooccur betweenpathogenic microorganisms, inthe biofilm forma-tion by Listeria monocytogenes and Salmonella under mono and dual-species conditions on SS;both species exhibited similarbiofilmcounts(105CFU/cm2),independentofculture
conditions.14
Additionally, theeffect ofthreedisinfectants commonly usedinthefoodindustryonmonoanddual-speciesbiofilms ofS. aureus 4Eand Salmonella spp. were evaluated, due to themajorityofstudiesfocusingonlyonmonospecies mod-elsanddual-speciesbiofilmsnotoftenbeingstudied.Inthe currentinvestigation,PAAwasthemosteffectivedisinfectant; thisdisinfectantcausedalinearlossofcellviability, demon-stratingthathigherresistancecouldnotbeduetolimitations ofpenetrationbytheEPS.51ThePAAat10ppmonS.aureus
4Emonospeciesbiofilmsreducedmorethan2Log10CFU/cm2
onSScomparedwithPP,whileSalmonellaspp.monospecies biofilmsweremoresensitiveonPPthanonSS.Inthisline, itwasreportedthatSalmonellabiofilmsweremoresensitive todisinfectantswhentheyweredevelopedonstainlesssteel comparedtothoseformedonplastic.40Duetothestainless
steelbeinghydrophilic,whilePPisahydrophobicsurface,for thesereasons,thePAAinaqueoussolutionhaslesscontact withthesurfaceofPPduetothesurfacetensionofthe solu-tion.
Regarding thetreatmentswithsodiumhypochlorite, the concentration (100and200ppm)had asignificant effectin reducingthebacterialcellsonbothtypesofsurface.However, RossoniandGaylarde(2000)foundthattheconcentrationof sodium hypochlorite(100and 200ppm) didnothavea sig-nificanteffectonS.aureuscelladherencetostainlesssteel, after10minofexposuretothedisinfectantatroom temper-ature.Thedifferencebetweentheseresultscouldbedueto theconcentrationhavinganeffectonmaturebiofilms com-pared with cells in the adhesion process. Mature biofilms are moreresistantduetovariousfactorssuchashigh con-centration EPS. The EPS limits the spread of disinfectant intothebiofilm,withpotentialinteractionsexistingbetween antimicrobialsandbiofilmcomponents;therefore,thestate of slow growth of microorganisms in biofilms increases its resistance to disinfectants.17,52,53 In the Salmonella spp.
monospecies biofilms treated with an aqueoussolution of sodium hypochlorite, atotal abatementin biofilmsformed on PPsurfaceswas achieved,whereas those formedon SS wererecoveredtomorethan1Log10CFU/cm2,withsixofthe
eighttreatmentsapplied.Josephetal.(2001)treatedSalmonella Weltevredenmonospecies biofilmsonplasticsurfaceswith hypochloriteat200ppmofCl2,for10and15min,and
recov-ered4and3Log10CFU/cm2,respectively,whileafter10min,
3 Log10 CFU/cm2 was recovered from SS surfaces, but no
microorganismwasdetectedafter15minThedifferencecould beattributedtoJosephetal.(2001)havinganinitialpopulation of2Log10CFU/cm2moreonPPthanonSS,whileinthisstudy
obtainednodifferencesbetweenthecountsofSalmonellaspp. onSSandPP.
Instead,theCBhasalowereffectthanPAAonS.aureus 4E monospecies biofilms; in Salmonella spp. monospecies biofilms, theeffectwas smallerthanPAA,evenforsodium hypochloriteonbothsurfaces,whileindual-speciesbiofilms, theCBwaslesseffectivewhenthebiofilmwasdevelopedon PP.TheresistanceofS.aureustoquaternaryammonium com-pound (QAC)is relatedto theQAC effluxsystem, whichis responsible fortheresistanceofQACandcationicbiocides inplanktoniccells.54Throughthissystem,bacterialcellsare
able tofree themselves of toxic molecules, allowing them to survive in the presence of these substances.51 In
addi-tion,theroleofthethree-dimensionalstructureofS.aureus biofilms inQACresistance islimitedand the physiological changes in the biofilm cells are morehighly implicatedin their resistance.55 Inthe caseofSalmonella,
Mangalappalli-Illathuetal.56reportedthatresistanceofthesessilecellsof S.entericaserotypeEnteritidisATCC4931onglasssurfacesto benzalkoniumchloridewasduetothephenotypicadaptation todevelopbiofilm.AnotherimportantobservationisQACon S.epidermidis,whichcausedmembranepermeabilizationthat
brazilian journal of microbiology49(2018)310–319
317
startedontheperipheryofcellclusters,thenmigratedsteadily inward;therefore,penetrationtothecenterofthebiofilmis 60timeslongerthanthetimeestimatedfordiffusiveaccessin theabsenceofsorption.57Moreover,thepositivechargeand
hydrophobicnatureofQACexplainthedelayedpenetration.53
Besides,inPseudomonasaeruginosabiofilms,thebacterial resis-tanceincreasedwiththeC-chainlengthofQAC55;thesedata
canbe relatedtothe low effectivenessofCBinour study, insomuchastheCBhasaC-chainof16C.58
Inthepresentstudy,biofilmmonospecies,treatedwithPAA at10ppm,hadgreaterreductionsonSSthanonPPcouponsin mostinthecases(p<0.05).Duetotheeffectivenessofthe dis-infectantcanbeinginfluencedbytheadhesionsurface;and thisresistanceofbiofilmscanonlybeobservedwithcertain disinfectants.41,59Therefore,theefficiencyofdisinfectantsto
thebiofilmsmayvaryconsiderablydependingondisinfectant characteristics,thenatureofthesurfacewherethebiofilm is developed, the type of microorganisms in the biofilm, and other factors suchastemperature and time exposure. Thedual-species biofilms were more sensitive to disinfec-tants than monospecies biofilms. Conversely, the majority ofstudies havedemonstratedthatmulti-species are gener-allyequalormoreresistanttodisinfectionthanmonospecies biofilms.20,48,60–62 Unfortunately,theresistancemechanisms
involvedremainunclear.51However,somepossiblewaysare:
chemicalinteractionsbetweenthemicroorganismsproduce amoreviscousmatrixandthespatialubicationof microor-ganismswithinthebiofilm.62,63Theinteractionbetweenthe studiedstrainshasanegativeeffectontheirresistance;these dataprovideanewperspectiveonthebehaviorindual-species biofilms.
Itisactuallydifficult touse epifluorescencemicroscopy as a counting technique for cells in biofilms, because the bacterialcells ina biofilm usuallydevelop inlayers. How-ever,itispossibletoobservethepresenceofsurvivingcells afterdecontaminationtreatments,eveninthosetreatments whereit wasnotpossibletoachieveexpressioninthe cul-turemedium,eitherbythedetectionlimitofthetechniqueor bythemetabolicstateofthebacteria.Ontheotherhand,in thosetreatmentswherebacterialcellswererecoveredthrough countingtechnique,butnotwereobservedbymicroscopy,this mightberelatedtothelowpresenceofbacterialcellsperunit area.Additionally,theaerobicplatecountiscommonlyused todetectviablecells;therefore,itdoesnotallowthe quan-tificationofsub-lethallydamagedcellsornon-cultivablebut metabolicallyactivecells.60,64–66Forthese,itisimportantto
usemorethanonetechniqueforbiofilmstudyasthe microor-ganismsinthebiofilmsareindifferentstates:metabolically active,metabolicallyinactiveanddeadcells.67,68The
discrep-ancybetweenourresultsandthoseofotherstudies14,31,40,47
canbeattributedtoseveralfactors,includingexperimental conditionsandsurfaceproperties.Inthecaseofsurface prop-erties,thetopographyaffectsbacterialadhesion,particularly ifthesurfacehaschannelsthatprotectbacteriafromtheeffect ofdisinfectants.15Anotherreasonthatexplainsthe discrep-ancyisthattheeffectoftheadhesionsurfaceontheresistance ofbiofilmsmightdisinfectant-dependent.
Inconclusion,theresistancetoantimicrobialcompounds of microorganisms such as S. aureus 4E and Salmonella spp. in biofilms depends of diverse factors such as type
of surface and interspecies interactions. In this study, the surface did not affect the cellular density in monospecies biofilms,butPPsurfacesfavoreddedual-speciesbiofilms.In dual-speciesbiofilms,Salmonellaspp.predominated,however both microorganisms were more sensitive to disinfectants thaninmonospeciesbiofilms.ThePAAwasthemost effec-tivedisinfectant,whiletheleasteffectivewasCB;however, thedisinfectant effectivenesswasdependentmainlyofthe microorganismsinthebiofilmandthesurfaceonwhichthe biofilmwasdeveloped.
Conflict
of
interest
Noconflictofinterestdeclared.
Acknowledgments
WethanktheNational CouncilonScienceand Technology ofMexicoforthescholarshipgrantedtoMaricarmenI ˜niguez Moreno.
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