Effects of Modified Atmosphere Packaging (MAP) and slaughter age on the shelf life of lamb meat

Feedlot lamb diets with high concentrate levels favor production of meat with higher lipid levels, particularly for the Dorper × Santa Inês and undefined-breed

This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat.. Key words :

This means that the formation of niobium oxyhydroxide instead of niobium oxide permits the generation of the peroxo- species (oxidizing agent) while also facilitating the anchoring

Desenvolvido por Stambulova (1997, 2003) com base numa pesquisa sobre a transição de carreira em atletas russos (Stambulova, 1994) é um modelo que permite estudar as

Abordarei um pouco a investigação que tenho desenvolvido em Cálculo das Variações, centrada nas condições que garantem a validade do Princípio do Máximo Forte e na ob- tenção

The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.. The effects of sex and salughter

Cassava wastewater changes the physical and chemical characteristics of lamb meat, increasing the lipid contents, reducing cooking losses and shear force, and changing the fatty

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs.. &