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Effect of Betula pendula leaf extract on alpha-glucosidase and glutathione level in glucose-induced oxidative stress

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Academic year: 2021

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Table 2: Total flavonoids (TF), phenolic acids (TPA), and phenols  (TP)  in  B.  pendula  ethanolic  (BP-E)  and  aqueous  (BP-W)  leaf  extract
Figure 1: Chromatogram of ethanolic (a) and aqueous (b) B. pendula extract recorded at 320 nm.
Figure  2:  Alpha-glucosidase  inhibitory  activity  of  B.  pendula  extracts.
Figure 3: Glutathione (GSH) concentration in Hep G2 cells. C: cells  in MEM; D: cells in MEM supplemented with 20 mM glucose; BPE  and BP-W: cells in MEM supplemented with 20 mM glucose and  the corresponding B

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