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Chlorophyll fluorescence image analysis for non-destructive monitoring of physiological changes in fresh and fresh-cut prouce

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Academic year: 2021

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fig 1.  Example of a typical fluorescence  transient as recorded with a  PAM-fluorometer (ML = measuring light, SP =  saturating pulse, AL = actinic light)
fig 2.  Comparison of the dynamic changes in  chlorophyll and carotenoid content of sweet  pepper fruit during ripening.
fig 4.  Maximum photochemical efficiency of lamb’s lettuce after thermal treatment at 45 °C (a) and 50 °C (b).

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