Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit

ferox a partir de amostras brasileiras coletadas em diferentes locais do arquipélago de Fernando de Noronha, além de investigar a atividade das frações do extrato mais

Tendo como base as iniciativas para o manejo sustentável da palmeira babaçu, a coleção aborda temas como reflorestamento, sistemas agroflorestais e cultivos perenes

a) Disciplina o conjunto de estudos e/ou atividades correspondentes a um programa de ensino desenvolvido em um período letivo. b) Bloco de disciplinas o conjunto de duas ou

Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage.. 5-aminolevulínico ácido sobre as

The mathematical models that better predict the evolution of fruit quality of pineapple guava fruits during growth and development as a function of the weather variables are

Based on the premise that L-ascorbic acid can positively influence the preservation of bioactive compounds (total phenols, total anthocyanins and total carotenoids) of red and

With industrial processing, the average levels of ascorbic acid, total carotenoids, total phenolics and total flavonoids in guava pulp were increased by 15, 59, 8 and

The significant positive correlation between antioxidant activity and the levels of ascorbic acid, anthocyanins, yellow flavonoids, carotenoids and total extractable polyphenols in