Molecular markers detect stable genomic regions underlying tomato fruit shelf life and weight

Three approaches were used to achieve this goal to improve the quality and the shelf life of jaboticaba fruit: (1) in the field, flowers and/or fruit were thinned in order to

Fruit of mini tomatoes cultivar ‘Sweet Grape’ submitted to the treatments PVCr, LDPEe, LDPEr, and CWr achieved a shelf life of 33 days of storage.. Starch biofilms of

Fruit quality and ripening parameters were evaluated after 12 days of storage, plus two days of shelf life at 20°C. The parameters evaluated were: a) mass loss: obtained through

Sobre a liberdade para ser criativo, ter iniciativas e tomar decisões, sessenta e cinco ponto dois por cento (65.2%) responderam que possuem tal liberdade, restrita à

Comparação das variáveis médias de altura (H), diâmetro do coleto (D), número de folhas na terceira semana e relação H/T das mudas de Moringa oleifera submetidas a

Figura 16 – Concentrações de glucose, xilose, ácido acético, etanol e biomassa ao longo do tempo para o ensaio 60% HSSL. stipitis conseguiu consumir os substratos disponíveis,

Fruit quality and ripening were evaluated after 12 days of storage, plus two days of shelf life at 20 °C. The parameters assessed were: a) mass loss: obtained by the