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E

FFECT OF

A

GE OF A

S

ORGHUM

-S

UDANGRASS

H

YBRID ON ITS

A

LLELOPATHIC

A

CTION

Efeito da Idade de um Híbrido de Sorgo com Capim-Sudão em sua Ação Alelopática

MARCHI, G.2, MARCHI, E.C.S.3, WANG, G.4 and MCGIFFEN, M.5

ABSTRACT - Hybrids of Sorghum sudanensis (sudangrass) and Sorghum bicolor genotypes can produce high amounts of biomass, sorgoleone (a long chain hydroquinone), and other phytotoxic substances. Shoots and roots of a sorghum-sudangrass hybrid (cv. Trudan 8) were collected 10, 20, 30, 40, and 50 days after emergence. Four concentrations of aqueous extracts from the shoots and roots (0, 0.4, 2, and 10 g L-1, w/v) were used to treat seeds of lettuce (Lactuca sativa), tomato (Lycopersicum sculentum), purslane (Portulaca oleracea), and pigweed (Amaranthus retroflexus). Seed germination of lettuce, tomato, and pigweed was inhibited by extracts from sorghum-sudangrass shoots at 10 g L-1 when made from sorghum-sudangrass plants 20 days or less in age. Seed germination of purslane was not inhibited by any sorghum-sudangrass extract. Growth of the four species evaluated were systematically inhibited when treated with 10 g L-1 extracts from sorghum-sudangrass shoots harvested up to 10 days after emergence.

Keywords: allelopathy, germination inhibition, lettuce (Lactuca sativa), tomato (Lycopersicum sculentum), pigweed (Amaranthus retroflexus) and purslane (Portulaca oleracea).

RESUMO - Os capins híbridos obtidos pelo cruzamento entre Sorghum sudanensis

(capim-sudão) e genótipos de Sorghum bicolor possuem alto potencial para produção de biomassa e

para controle de plantas daninhas pela produção de substâncias fitotóxicas, como o sorgoleone (uma hidroquinona de cadeia longa). Sementes de alface (Lactuca sativa), tomate (Lycopersicum sculentum), beldroega (Portulaca oleracea) e caruru (Amaranthus retroflexus) foram submetidas a tratamentos com extratos aquosos da parte aérea e das raízes do híbrido de sorgo com capim-sudão, cv. Trudan 8, colhido em cinco diferentes estádios de crescimento (10, 20, 30, 40 e 50 dias após a emergência). Os extratos foram preparados em quatro concentrações (0, 0,4, 2 e 10 g L-1, p/v) e aplicados em quatro repetições. Após os tratamentos,

a germinação e o comprimento de plântulas das espécies foram avaliados. A germinação de sementes de tomate, caruru e alface foi inibida pelos extratos da parte aérea das plantas

de Trudan 8, na concentração de 10 g L 1, colhidas até os 20 dias após a emergência. A

germinação de sementes de beldroega, no tocante à porcentagem de germinação, não foi inibida pelos extratos de Trudan 8. O crescimento das quatro espécies avaliadas foi inibido quando tratadas com extratos aquosos da parte aérea de Trudan 8, colhida até os 10 dias após a emergência, na concentração de 10 g L-1.

Palavras-chave: alelopatia, inibidor de germinação, alface (Lactuca sativa), tomate (Lycopersicum sculentum), caruru (Amaranthus retroflexus) e beldroega (Portulaca oleracea).

1 Recebido para publicação em 19.5.2008 e na forma revisada em 19.9.2008.

2 Pesquisador, Embrapa Cerrados; Rodovia BR020, km 18, Caixa Postal 08223, 73310-970, Planaltina-DF,

<giuliano.marchi@cpac.embrapa.br>; 3 Bolsista, CNPq/Embrapa Cerrados; 4 Pesquisador, Maricopa Agricultural Center, University

of Arizona, 37860 W. Smith-Enke Road, Maricopa, AZ 85239, USA; 5 Prof., Department of Botany and Plant Sciences, University

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INTRODUCTION

Both organic and conventional farmers apply no tillage systems. Among the crops used for pasture and straw mulch for integrated crop-livestock production, cutting or foraging sorghum-sudangrass hybrids produce large amounts of biomass, suppress weeds, and decrease soil compaction (McKinney et al., 2004). Sorghum-sudangrass cultivars are produced from crossing inter-specific Sorghum

sudanensis Piper Stapf hybrids with Sorghum

bicolor genotypes (Raupp & Brancão, 2000).

Growing these hybrids without irrigation during February in Central Brazil has yielded 9 to 12 tons of dry matter in three successive cuts, for a total of at least 40 to 60 tons of fresh forage per hectare (Zago, 1997; Mello et al., 2003). Sorghum-sudangrass hybrids also present high forage production potential when grown at the beginning of the rainy season in Central Brazil (Tomich et al., 2004).

Besides its high biomass production potential, sorghum-sudangrass hybrids release phytotoxic substances into the environment, being able to suppress weed development in some situations (Forney & Foy, 1985). Sorghum species produce a myriad of substances with allelopathic potential that may inhibit weed germination and growth (Weston, 1996). The allelopathic compounds are a secondary metabolism product, and their chemical compositions and concentrations vary according to species, age, and climatic conditions (Dayan, 2006). Using allelopathic substance-producing plants may allow farmers to reduce herbicide use (Weston, 1996; Bàrberi & Mazzoncini, 2001).

Allelopathic effects of sorghum-sudangrass may be related to phenolic compounds released by tissue decomposition (Weston et al., 1989; Sene et al., 2001). Phenolic acids such as ferulic, p-coumaric, syringic, vanilic, and p -hydroxybenzoic are produced from sorghum hybrid roots during residue decomposition. These substances are responsible for growth inhibition of several plant species (Roth et al., 2000). Another compound found in sorghum genotypes is dhurrin, a cianogenic glycoside that degrades to p hydroxybenzaldeide, HCN, and glucose (Nicollier et al., 1983).

Netzley & Butler (1986) verified that sorghum roots exude the long chain

hydroquinone sorgoleone, which exhibits high phytotoxicity. This substance is a potent electron transport inhibitor in photosystem II in chloroplasts (González et al., 1997; Hejl & Koster, 2004). Sudangrass also produces from 1.3 to 1.9 mg sorgoleone g-1, an amount similar

to that produced by sorghum (Bais et al., 2006). Sorgoleone is active at very small concentrations (McGuire, 2003) and has a higher specific activity than diuron, one of the most potent photosynthetic inhibitors (Gonzalez et al., 1997).

Sorgoleone is rapidly degraded in soil (Czarnota et al., 2001), suggesting that large amounts must be continuously produced to maintain phytotoxicity in the soil solution (Bais et al., 2006). However, the capacity to produce plant allelochemicals declines as the plant ages (Woodhead, 1981; Weston et al., 1989; Ben-Hammouda et al., 1995; An et al., 2003), thus sorgoleone is mainly produced in younger plants (Dayan, 2006).

The aim of this work was to evaluate inhibition of lettuce, tomato, purslane, and pigweed seed germination and growth after treatment with shoot and root aqueous extracts of the sorghum-sudangrass hybrid cv. Trudan 8 harvested on five dates after germination.

MATERIALS AND METHODS

Extraction procedure

Seeds of sorghum (Sorghum bicolor) and sudangrass (Sorghum sudanensis) hybrid, cv. Trudan 8 (hereafter Sorghum-sudangrass), were planted in 32 pots under glasshouse conditions at the University of California, Riverside from August to November 2003. Average daily temperature during the experiment varied from 13 to 28 ºC.

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filtered again with Whatman n.42. Four concentrations (0, 0.4, 2, and 10 g L-1 w/v) of

each extract were prepared and stored in the dark for 7 days at 4°C for further analysis.

Electrical conductivity of the extracts ranged from 35 µS/cm to 1.51 mS/cm in the shoot extracts and from 15 µS/cm to 1.32 mS/cm in the root extracts, while pH ranged from 5.64to 6.59 in the shoots and from 4.11 to 6.77 in the roots. These values were within the normal range and did not harm the germination or development of the plants (Everitt et al., 1983).

Seed germination and plant growth

Germination of lettuce (Lactuca sativa) cv. “Black Seed Simpson”, tomato (Lycopersicum

sculentum) cv. “Advantage 81376”, purslane

(Portulaca oleracea), and pigweed (Amaranthus

retroflexus) seeds was measured after

treatment with sorghum-sudangrass root and shoot extracts. The experiment was arranged in a completely randomized design with four replicates. For each replicate, thirty seeds of each species were placed into two petri dishes lined with sterile filter paper (Whatman #1). Seven mL of distilled water (control) or one of the four sorghum-sudangrass extracts were added to each Petri dish, totaling five experimental treatments. Petri dishes were sealed to prevent humidity loss or contamination, and kept in a lit room for 10 h followed by 14 h in the dark at 24 ºC. Lettuce, tomato, purslane, and pigweed seed germination and plant growth were measured 4,5, 6,and 7 days after sowing, respectively. Seeds were counted as germinated after radicle emergence of at least 1 mm. Seven plants were randomly chosen from each Petri dish and their size measured.

Data analysis

Germination data were submitted to analysis at 5% probability confidence intervals. The data were binomially distributed and analyzed by calculating exact confidence intervals (Pratt, 1968; Blyth, 1996; Leemis & Trivedi, 1996) using Sisvar software (Ferreira, 2000). The statistical model used was Y/n ~ Binomial (“, n), where: Y denotes the number of successes (germinated seeds), n denotes

the number of observations (total seeds), and “, the proportion of population successes for each sample.

Plant growth data were subjected to analysis of variance and the means were separated by the Tukey’s test (5% probability).

RESULTS AND DISCUSSION

Seed germination

Seed germination of lettuce, tomato, and pigweed was inhibited by extracts from Sorghum-sudangrass plants harvested at 10 and 20 days after emergence, at 10 g L-1

(Table 1). Root and shoot extracts prepared with Sorghum-sudangrass plants harvested 30, 40, and 50 days after emergence did not inhibit germination of these three species, suggesting that the allelopathic potential of sorghum-sudangrass plants harvested 30 days after germination decreased.

Lettuce seed germination was inhibited when using 2 and 10 g L-1 sorghum-sudangrass

shoot and root extracts from plants harvested 10 days after emergence. Extracts of sorghum-sudangrass prepared with plants harvested 20 to 50 days after emergence did not inhibit lettuce seed germination, except 10 g L-1

extracts of sorghum-sudangrass shoot harvested 20 days after emergence, which did inhibit lettuce seed germination. Tomato and pigweed seed germination percentage was strongly reduced following application of 10 g L-1

extracts of sorghum-sudangrass shoot harvested 10 or 20 days after emergence. Purslane seed germination was not inhibited by extracts of sorghum-sudangrass shoot or root.

Plant growth

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Table 1 - Lettuce, tomato, purslane, and pigweed germination (%) after treatment with root or shoot aqueous extracts of sorghum-sudangrass harvested at 5 growth stages §

§ Different concentrations (0.4, 2, 10 g L-1) of root (R) or shoot (S) extracts from sorghum-sudangrass plants harvested at 5 different

stages (10, 20, 30, 40, 50 days after germination) were used to treat the seeds of four plant species (lettuce, tomato, purslane, and pigweed). For each species, plant length in the same column followed by the same upper case letter was not significantly different, while values in the same rows followed by the same lower case letter were not significantly different by the Tukey test p < 5%.

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harvest (Table 2). Shoot extracts inhibited growth more strongly than those prepared from roots. This result is consistent with Correia et al. (2005a), who showed that leaf extracts from two sorghum genotypes, XBG00478 and DKB860, inhibited soybean radicle length more than the root extracts.

Extracts of 10 g L-1 sorghum-sudangrass

prepared from shoot harvested at 10 and 20 days after emergence strongly inhibited the growth of all the plant species (Table 2). Sorghum-sudangrass 2 and 10 g L-1 extracts

prepared from shoot or root harvested 10 days after emergence, inhibited lettuce, tomato, purslane, and pigweed plant length. However, 10 g L-1 extracts prepared with shoots strongly

inhibited seedling growth, mainly when shoot was harvested 10 and 20 days after emergence. Tomato and pigweed seedlings either grew poorly or did not grow at all when treated with 10 g L-1 extracts prepared from shoots

harvested 10 and 20 days after emergence.

Correia et al. (2005a) suggest that radicle inhibition by allelopathic substances in Petri dish experiments is more likely to occur than shoot inhibition, as absorption and concentration of allelochemicals by root tissues are favored by physical contact with the filter paper. In a field experiment, Xuan et al. (2004) determined that plant leaves produce more allelochemicals and thus have higher allelopathic potential than roots or stems. We found that both shoots and roots were strongly inhibited by sorghum-sudangrass extracts (Tables 3 and 4).

Lettuce, tomato, purslane, and pigweed radicle and shoot growth was strongly inhibited following treatment with 0.4, 2 and 10 g L-1 sorghum-sudangrass shoot extracts,

especially when the extracts were prepared with sorghum-sudangrass harvested 10 days after emergence (Table 3). Any of the 10 g L-1

sorghum-sudangrass shoot extracts other than those prepared from 30-day-old plants inhibited radicle growth of all the target species. Tomato and pigweed roots and shoots either grew minimally or not at all when treated with

10 g L-1 extracts prepared with shoots

harvested 10 and 20 days after emergence.

Sorghum-sudangrass extracts inhibited both seed germination and growth. Ten g L-1

sorghum-sudangrass extracts inhibited lettuce, tomato, purslane and pigweed germination and root and shoot growth, mainly when sorghum-sudangrass shoot extracts were prepared from 10-day-old plants. This result is important mainly when sorghum-sudangrass is planted with other crops in crop-livestock integration and affects the productions of other crops (Correia et al., 2005b; Olibone et al., 2006).

Since older sorghum-sudangrass tissue presents a lower concentration of allelopathic chemicals, high biomass production does not always mean high allelopathic potential. These results suggest that sorghum-sudangrass allelochemicals are produced at a higher intensity up to 10 days after its emergence, and are found primarily in the shoots. The allelopathic potential of aqueous extracts from shoots of the hybrid Sudex

[(Sorghum bicolor) Moench x Sorghum Sudanese

(Piper) Stapf), cv. FFR 201] peaks 7 days after germination (Weston et al., 1989). In the present experiment, extracts prepared with sorghum-sudangrass harvested at 30, 40, and 50 days after emergence did not inhibit seed germination (Table 1) and seedling growth (Table 2). These results corroborate the hypothesis that with age, the allelopathic potential of sorghum and its hybrids decreases.

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Table 2 - Lettuce, tomato, purslane, and pigweed plant length after being treated with aqueous extracts of sorghum-sudangrass root and shoot harvested at 5 growth stages §

§ Different concentrations (0.4, 2, 10 g L-1) of root (R) or shoot (S) extracts from sorghum-sudangrass plants harvested at 5 different

stages (10, 20, 30, 40, 50 days after germination) were used to treat the seeds of four plant species (lettuce, tomato, purslane, and pigweed). For each species, plant length in the same column followed by the same upper case letter was not significantly different, while values in the same rows followed by the same lower case letter were not significantly different by the Tukey test pd”5%.

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Table 3 - Lettuce, tomato, purslane, and pigweed root length after being treated with root and shoot aqueous extracts from sorghum-sudangrass harvested at 5 growth stages §

§ Different concentrations (0.4, 2, 10 g L-1) of root (R) or shoot (S) extracts from sorghum-sudangrass plants harvested at 5 different

stages (10, 20, 30, 40, 50 days after germination) were used to treat the seeds of four plant species (lettuce, tomato, purslane, and pigweed). For each species, plant length in the same column followed by the same upper case letter was not significantly different, while values in the same rows followed by the same lower case letter were not significantly different by the Tukey test p < 5%.

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Table 4 - Lettuce, tomato, purslane, and pigweed shoot length after treatment with root and shoot aqueous extracts from sorghum-sudangrass harvested at 5 growth stages §

§ Different concentrations (0.4, 2, 10 g L-1) of root (R) or shoot (S) extracts from sorghum-sudangrass plants harvested at 5 different

stages (10, 20, 30, 40, 50 days after germination) were used to treat the seeds of four plant species (lettuce, tomato, purslane, and pigweed). For each species, plant length in the same column followed by the same upper case letter was not significantly different, while values in the same rows followed by the same lower case letter were not significantly different by the Tukey test pd”5%.

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Imagem

Table 1  - Lettuce, tomato, purslane, and pigweed germination (%) after treatment with root or shoot aqueous extracts of sorghum- sorghum-sudangrass harvested at 5 growth stages  §
Table 2  - Lettuce, tomato, purslane, and pigweed plant length after being treated with aqueous extracts of sorghum-sudangrass root and shoot harvested at 5 growth stages  §
Table 3   - Lettuce, tomato, purslane, and pigweed root length after being treated with root and shoot aqueous extracts from sorghum-sudangrass harvested at 5 growth stages  §
Table 4  - Lettuce, tomato, purslane, and pigweed shoot length after treatment with root and shoot aqueous extracts from sorghum- sorghum-sudangrass harvested at 5 growth stages  §

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