• Nenhum resultado encontrado

Effects of the Structure and Composition of Montmorillonite on the Dimerization of Unsaturated Fatty Acids Xue Huang,a Yaoqi Yin,a Buning Zhanga and Guangzhu Feng

N/A
N/A
Protected

Academic year: 2019

Share "Effects of the Structure and Composition of Montmorillonite on the Dimerization of Unsaturated Fatty Acids Xue Huang,a Yaoqi Yin,a Buning Zhanga and Guangzhu Feng"

Copied!
11
0
0

Texto

Loading

Imagem

Figure 1. XRD patterns of Mg-MMT, O-MMT and T-MMT.
Figure 3. Effect of calcination temperature on the yield and the selectivity.
Table 2. The specific surface area and catalytic properties of MMT
Figure 7. Dispersibility of Mg-MMT and modified MMT in (a) deionized water and (b) oleic acid.
+4

Referências

Documentos relacionados

seeds ( Syzygium cumini L.), Luzia and Jorge (2009) obtained 67.91% of the total unsaturated fatty acids, including 24.10% of monounsaturated fatty acids and 43.81%

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

The structure of the remelting zone of the steel C90 steel be- fore conventional tempering consitute cells, dendritic cells, sur- rounded with the cementite, inside of

social assistance. The protection of jobs within some enterprises, cooperatives, forms of economical associations, constitute an efficient social policy, totally different from

Cattle with zebu genes had the highest rates in unsaturated fatty acids, saturated fatty acids represented approximately 50% of total fatty acid composition on Longissimus

Figure 5 – Composition of lipids in the sediment samples (ss) and leaf extracts (sterols, triterpenols, unsaturated fatty acids, saturated fatty acids and aliphatic

spiralis is distinct from the other studied species for having similar amounts of saturated and unsaturated fatty acids (considering unsaturated fatty acids as the sum