Isotherms and isostatic heat of foam-mat dried yellow mombin pulp

The sorption isotherm of acerola pulp powder obtained through lyophilization (Figure 1) allows noting that there is an increase in a w with the increment in equilibrium moisture

The equilibrium moisture content of red mombin powder is directly proportional to the water activity; the Peleg model showed the best fits to the experimental data and the isotherms

in this study decreased during ripening and the difference was significant among each stage of ripening. The behaviour of chlorophyll and carotenoide pigments during maturation

The fruits were harvested at commercial maturity from twelve yellow mombin tree genotypes from an experimental orchard located at the municipality of Joao Pessoa, Paraíba, Brazil,

(2011) evaluated the effect of pectin, gelatin, and sodium alginate on the characteristics of structured mixed fruit gel of yellow mombin pulp and papaya using response

observed that temperature had a very pronounced effect on the values of equilibrium moisture sorption isotherms of the passion fruit pulp powder obtained by drying in vacuum

Thus, the yellow pulp fruits, regardless of submission to the delayed storage, presented higher values of pulp firmness (Figure 1) than the white pulp peaches, although these

Given the above, this study aimed to perform foam-mat drying of yellow mombin pulp, verifying the kinetics and mathematical modeling of the process, and characterize the