Crude glycerin in diets for wethers in feedlot: intake, digestibility, performance, carcass and meat traits

glycerin in the total diet dry matter on the 84 days feedlot performance, nutrient digestibility, blood parameters, and carcass characteristics of crossbred dairy steers..

ABSTRACT - The objective of this study was to assess the effects of including crude glycerin in the diet on intake, performance, rumen development, and carcass traits of

(2008) showed that selection for postweaning weight was truly effective, giving origin to larger animals with superior carcass weight and retail cuts, but did not cause

Hot and cold carcass yields, meat subjective color, and percentage of ribs are higher in feedlot-finished lambs and hoggets fed high-concentrate sorghum-based diets compared with

In this context, the objective of this study was to evaluate the effect of ASB inclusion in diets containing sorghum as the main source of energy on performance, carcass traits,

This study evaluated the effect of the inclusion level of crude glycerin from palm oil (PO) in the diet of growing pigs on growth performance, carcass characteristics, and

Table 7 - Fatty acid sum of saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), fatty acids n -6, fatty acids n -3, PUFA:MUFA and n -6: n -3 ratio on Longissimus

The urea level did not affect nutrient intake, except for rumen degradable protein (RDP) and total digestible nutrients (TDN) linearly increased in function of diet urea level..