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BIOLOGICAL CONTROL OF POTATO BLACK SCURF BY RHIZOSPHERE ASSOCIATED BACTERIA

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Figure  2.  Comparison  of  “Extra  cellular  metabolite  efficacy  test”  and  “Dual  culture  assay”  to  study  the  antifungal  activity  of  potato  rhizosphere associated bacterial isolates against R
Table 1. Morphological and physiological characterization of potato rhizosphere associated antagonistic bacteria
Table  2.  Percent  inhibition  of R.  solani growth by  volatile  and  diffusible  antibiotics  produced  by  potato  rhizosphere  associated  antagonistic bacteria
Table  3.  Efficacy  of  potato  rhizosphere  associated  antagonistic  bacteria  to  enhance  potato  yield  and  biocontrol  of  Rhizoctonia  solani, the causal agent of potato black scurf disease in greenhouse

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