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Braz. J. Chem. Eng. vol.31 número4

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Figure 1: Gel filtration chromatographic profile of lipase from Cercospora  kikuchii.
Figure 3: Characterization of purified lipase from C. kikuchii. The optimal temperature for activity was  assessed by measuring the enzyme activity at different temperatures between 15 and 80 °C (A)
Table 2: Cercospora kikuchii lipase stability in the  presence of ions, surfactants, detergents, oxidizing  agents and proteases
Figure 4: Chemical structure of β-cyclodextrin (A) and its hydrophobic central cavity (B)
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