Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period

Abstract – The objective of this work was to evaluate the milk fatty acid (FA) profile of Holstein x Gyr cows subjected to two different grazing managements (fixed and variable

The endothermic transition in the oil correspond to the thermal decomposition of the saturated and unsaturated fatty acids (Nassu, 1994) while, exothermic transition

This study was conducted to evaluate the inclusion of calcium salts of fatty acids in diets on the dry matter intake, feed efficiency, milk production and composition,

Sticky coffee hull added up to 15% in dry matter basis in the diets of dairy cows did not alter milk production, weakly altered fatty acids profile in the milk fat and

ABSTRACT: This study aimed to evaluate yield, fatty acid profile, physical, chemical and sensory composition of Minas fresh cheese made with milk from cows fed diets

Composition of selected liver fatty acid (% total fatty acids) of jundiá, Rhamdia quelen , after feeding experimental diets with different lipid sources during 150 days..

Cattle with zebu genes had the highest rates in unsaturated fatty acids, saturated fatty acids represented approximately 50% of total fatty acid composition on Longissimus

Figure 5 – Composition of lipids in the sediment samples (ss) and leaf extracts (sterols, triterpenols, unsaturated fatty acids, saturated fatty acids and aliphatic