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Soybean in different forms of processing in the feeding of crossbred cows on brachiaria grass pastures

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Academic year: 2019

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Table 2 - Chemical composition (g/kg) of the concentrates utilized in the experimental diets and sugarcane, on a dry matter basis
Table 3 - Chemical composition (g/kg) of the pasture during the experimental periods
Table  6).  The  mean  contents  of  protein,  fat,  lactose,  TS  and  SNF  were  27.5,  31.4,  45.3,  113.2,  and  82.0  g/kg,  respectively
Table 6 - Production and composition of the milk from Holstein × Gyr cows fed different experimental diets

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