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Chemical Composition and Functional Properties of Malted Corn Flours

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Academic year: 2019

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Table 1. Experimental Design for Germination and Results for Response Variables.
Table 2. Best prediction models for response variables a .
Fig. 2. (a) Water solubility index (%) and (b) water absorption index (g gel / g sample) of corn flours as a function of time and temperature of germination.

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