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FRUIT YIELD AND NUTRITIONAL CHARACTERISTICS OF SWEET PEPPER GROWN UNDER SALT STRESS IN HYDROPONIC SYSTEM

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Table  1. Analysis of variance of number of fruits per plant, average fruit weight (g fruit -1 ) and fruit yield (Mg ha -1 ) of the  sweet pepper cultivars Bruno and Rubia (C), as a function of electrical conductivity (salinity levels) of the nutrient solu
Figure 1. Regression analysis of the number of fruits per plant (NF) (A), average fruit weight (AFW) (B) and fruit yield (C)  of the sweet pepper cultivars Bruno and Rubia as a function of the electrical conductivity of the nutrient solution (ECsol)
Table  3. Average calcium (Ca), sodium (Na) and chlorine (Cl) contents (g kg -1 ) in the sweet pepper cultivars Bruno and  Rubia as a function of salinity levels of the nutrient solution (dS m - 1 )
Figure 2. Analysis of regression of phosphorus (A), potassium (B), calcium (C), sulfur (D), sodium (E) and chloride (F)  contents  in  the  leaf  tissue  of  the  sweet  pepper  cultivars  Bruno  and  Rubia  as  a  function of  electrical  conductivity  of
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