The effect of dietary phytase and various available phosphorus levels on performance and egg quality in Japanese quail

ABSTRACT - With the objective to evaluate levels of available phosphorus (aP) in diets for pigs selected for meat deposition by maintaining the calcium and available phosphorus

In view of the above considerations, the objective of this study was to evaluate the effect of diets with reduction in the levels of available phosphorus and calcium

Given the above, there is a need to evaluate the effects of available phosphorus levels in diets with or without ractopamine on performance, carcass traits, bone, and blood

This study aimed at evaluating the effect of different dietary propolis inclusion levels on the performance, egg quality, and the surface temperature of

This experiment was conducted to evaluate the combination effect of low dietary non-phytate phosphorus (NPP) concentrations, phytase (PHY) levels, and

The performance parameters evaluated on this study were feed intake (FI, g/bird/day); egg production (EP, g/kg); marketable egg production (MEP, g/kg), calculated as total number

Therefore, the objective of this work was to evaluate the effect of diets with reduced levels of crude protein, available phosphorus, and calcium, supplemented with phytase and

Thus, the objective of this work was to evaluate the effect of diets elaborated with reduced levels of crude protein and phosphorus, supplemented with phytase and