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Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity

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Academic year: 2019

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Figure 1. Phenolic compounds in potato cooking water. RP-EZ = Raw potatoes from El Zuro; RP-HA = Raw potatoes from Huayatan Alto;
Figure 2. PCA of phenolic compounds in native potato (Solanum tuberosum L.) cooking water

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