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Antioxidant Activity of the Extracts from Pycnoporus

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Academic year: 2019

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Figure 1 - Kinetics of biomass production, glucose consumption and antioxidant potential of the  fungal extract against the free radical DPPH at a concentration of 3.0 mg.mL -1 , using P
Table  1  -  Radical  scavenging  capacities  of  P.  sanguineus  extracts  shown  as  inhibition  concentration  (IC 50 )  and  determined  by  the  reduction  of  DPPH  free  radical
Figure  3  -  Kinetic  behavior  of  free  radical  scavenging  activities  of  P.  sanguineus  extracts  and  synthetic  antioxidant  BHT  at  a  concentration  of  3.0  mg.mL -1 ,  measured  by  DPPH  assay
Table  3  -  Kinetic  parameters  representing  the  oxidative  inhibition  of  β-carotene/linoleic  acid  system  by  P

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