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EFFECTS OF DIETS WITH INCREASING LEVELS OF CITRUS PULP ON THE BLOOD PARAMETERS LINKED TO ENERGY METABOLISM IN HORSES

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Academic year: 2019

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Table 2 – Chemical composition of the concentrates and experimental diets.
Table 2 – Continued.
Table 3 – Effect of the diets on the variables (glucose (mg/dL), insulin (μU/ml), SCFAs (mmol/L), cholesterol (mg/dl),  triglycerides (mg/dl) and albumin (g/dl)).
Table 5 – Areas under the insulin and glucose curves and their respective peaks per treatment.

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