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MATERIALS AND METHODS Materials

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Academic year: 2019

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Figure  1  –  1A  and  1B  Zone  of  clearance  on  casein  peptone and gelatin medium
Figure  4  -  Effect  of  different  concentrations  of  wheat  bran on protease activity
Figure  9B  shows  the  activity  of  protease  on  zymogram gel.

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