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Physical-Chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet

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Academic year: 2019

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Table 1 - Experimental Dietary Compositions (based on dry matter).
Table 2 - Average Values for acidity(ºD), density(kg.m -3 ), fat(%), pH, protein(%), lactose(%) and total solids(%) of goat’s milk in response to the type of roughage diet.
Table 4 - Auto-values, auto-vectores, relative importance and accumulated percentage of the two first main components Main components (MC) MC1                                                  MC2 Auto-values (variance) 12.69 3.31 Auto-vectors C4:0 0.2664 0
Table 5 - Correlation matrix of the goat’s milk fatty acids (FA).

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