Keywords Minor cultivars valorization · Olea europaea L. · Olive oil · Characterization · Legislation · Cultivar

Figure 3 – Relationships between crop density and fruit fresh weight (A) and between crop density and pit weight (B), in table olive ‘Nocellara del Belice’ after chemical thinning

However, we observed significant differences between the mean values of fresh shoot mass between coriander cultivars in the intercropping, in which cultivar

The olive ( Olea europaea ) oils from the Coratina and Frantoio cultivars produced in Southern Brazil are classified as extra-virgin, in alignment with the quality

The nitrogen levels significantly affected dry weight, thousand grain weight and oil content in 2012, as well as plant height, number of pods, dry weight, grain yield and oil yield

As diretrizes pedagógicas, de acordo com o previsto em seu texto, “objetivam orientar a elaboração, implementação e avaliação das soluções educacionais a

In 2013, these variables included the polar diameter, fresh weight of the fruit, fresh weight of the peel, fresh weight of seeds, fresh weight of pulp, total titratable

The combination of the substrates with the fertilizers also interacted in the results for shoot fresh weight (SFW), root fresh weight (RFW), shoot dry weight (SDW), plant height

Table 6 - Means of fresh marketable weight (FMW, in g) and non-marketable (FNMW, in g), total fresh weight (TFW, in g), dry marketable weight (DMW, in g), non-marketable (DNMW,