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BIOCHEMICAL CHANGES ASSOCIATED TO SOYBEAN SEEDS OSMOCONDITIONING DURING STORAGE1

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FIG. 1. Protein content in seeds of three soybean cultivars submitted to imbibition in PEG 6000 solution (osmoconditioning), or in water, followed by dehydration, and control without imbibition treatment, in relation to the storage periods.
FIG. 2. Lipid content in seeds of three soybean cultivars submitted to imbibition in PEG 6000 solution (osmoconditioning), or in water, followed by dehydration, and control without imbibition treatment, in relation to the storage periods.
FIG. 3. Hexanal accumulation in seeds of three soybean cultivars submitted to imbibition in PEG 6000 solution (osmoconditioning), or in water, followed by dehydration, and control without imbibition treatment, in relation to the storage periods.
FIG. 4. Palmitic fatty acid relative ratio in seeds of three soybean cultivars submitted to imbibition  in  PEG  6000  solution  (osmoconditioning),  or  in  water,  followed  by dehydration, and control without imbibition treatment, in relation to the sto
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