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Meat quality and performance of pigs fed diets with fish silage meal

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Academic year: 2019

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Table 1. Centesimal, chemical, and energetic composition of the experimental diets for pigs fed increasing levels of fish  silage meal (FSM) – 0, 25, 50, and 75% – at the growing and finishing phases.
Table 3. Performance of pigs fed increasing levels of fish silage meal (FSM) at the growing and finishing phases.
Table 4.  Carcass characteristics and meat quality of pigs fed increasing levels of fish silage meal (FSM) at the growing and  finishing phases.
Table 5.  Sensory analysis of meat and mortadella produced from pigs fed increasing levels of fish silage meal (FSM) during  the growing and finishing phases.

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